AKAR DINING
Akar Dining is a contemporary Malaysian restaurant that brilliantly and innovatively celebrates local flavours. Chef-owner Aidan Low uses his expertise and creativity to present memorable dishes that bring out the best of seasonal produce.
ALIYAA
Authentic and consistent, Aliyaa always delivers when it comes to hearty Sri Lankan cuisine. Dishes are beautifully presented and expertly executed, making use of premium ingredients.
ATELIER BINCHOTAN
Modern barbecue restaurant Atelier Binchotan is often considered the best grill house in town. There is a strong clarity of concept with chef-owner Lau KaHong imparting a signature smokiness and char on his dishes that is hard to find anywhere else.
BETA KL
Diners are taken on a culinary tour around Malaysia with dishes inspired by different regions with Beta KL's tasting menu. Chef Raymond Tham showcases his creative ingenuity with eclectic use of local flavours, presenting a contemporary spin on Malaysian cuisine.
CHIPTA 11A
Chipta 11a takes Japanese fusion to the next level with an unconventional, adventurous menu. The team's expert knowledge of Japanese cuisine combined with respect for local ingredients results in an inspiring, creative experience.
CILANTRO RESTAURANT & WINE BAR
French Japanese restaurant Cilantro Restaurant & Wine Bar is a legacy establishment, executing its cuisine consistently well. Patrons can be assured of delectable French cuisine with use of seasonal Japanese ingredients.
DC RESTAURANT DC
This story is from the February 2024 edition of Tatler Malaysia.
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This story is from the February 2024 edition of Tatler Malaysia.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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