Money comes and goes, but culture is forever. This is the essence of Stellaire, a new firebrand platform that provides immersive and exceptional experiences in arts and culture for an exclusive community of innovative people with a deep appreciation for the arts.
Think a VIP preview of the Van Gogh: The Immersive Experience exhibition, complete with a gala dinner and walls awash in the Dutch master's surrealistic swirls, or a dinner curated by the legendary French chef Yannick Alléno of Michelin-starred restaurants Alléno Paris au Pavillon Ledoyen and L'Abysse au Pavillon Ledoyen. In the short time since its official launch in September last year, Stellaire has spotlighted outstanding artisans across gastronomy, fashion, visual arts, music, and more.
The platform is a collaboration between Harmin Kaur, the founder and chairperson of Women Venture Asia, and Michael Lee, the founder and CEO of activation and engagement company Hustle & Bustle. The pair first met in 2021 at the launch of the Dale Chihuly: Glass in Bloom exhibition at Gardens by the Bay, organised in collaboration with Hustle & Bustle. Kaur remembers how Michael's dedication to realising this vision despite the ongoing pandemic at the time resonated with her on a profound level. As she tells us, their shared belief in "the power of art and culture to connect and inspire" fuelled Stellaire's creation.
This story is from the February 2024 edition of Tatler Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the February 2024 edition of Tatler Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
Hermès unveils its first chypre perfume, Barénia―a captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream
