Singapore is known for many things: it is a thriving business hub, a melting pot of cultures and a pristine garden city with larger‑than‑life offerings— especially when it comes to food. And at the mention of Singaporean cuisine, the ubiquitous chilli crab is often one of the first dishes that come to mind, unique for its sweet‑spicy gravy made extra scrumptious with silken eggs that not only coat every morsel of the fleshy meat with loads of flavour, but is also meant to be soaked up by steaming mantous for extra moreish pleasure.
This story is from the November 2023 edition of Tatler Singapore.
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This story is from the November 2023 edition of Tatler Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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