New Yorkers trying to navigate past the corner of 5th Avenue and 57th Street would have found it even more gridlocked than usual on the evening of April 27—the city block was packed with shouting fans making heart shapes with their fingers, smartphones waving haphazardly in the air and enough stars on the red carpet (it was actually blue) to make up their own glitzy constellation. After four years of renovation, Tiffany & Co has finally reopened its doors.
The brand’s flagship where Audrey Hepburn famously chewed on a croissant in Breakfast at Tiffany’s is now christened The Landmark, and the rebirth—the venue’s first transformation since it opened in 1940—is meant to mark a “new era” for the retailer, according to Alexandre Arnault, Tiffany’s executive vice president of product and communications.
“It is the ultimate physical representation of everything Tiffany stands for: pushing boundaries, relentless innovation and cutting-edge craftsmanship have been defining pillars of the house since its founding in 1837,” he explains to Tatler. “The Landmark is the latest manifestation of these core values.” Arnault expressed the need for the venue to be more than simply a jewellery store, but rather an immersive destination where art, craftsmanship, heritage and lifestyle could converge. The building houses custom artwork, never-before-seen jewels, and immersive displays that are meant to define the new Landmark as one of the most prestigious stores in Manhattan.
The ambitious vision was shared with a team of architects and designers, including Peter Marino, a longstanding LVMH collaborator, and Shohei Shigematsu of architectural firm Office for Metropolitan Architecture (OMA).
This story is from the July 2023 edition of Tatler Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the July 2023 edition of Tatler Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
Hermès unveils its first chypre perfume, Barénia―a captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream