QIYUN WOO
Sustainability consultant and founder of The Weird and Wild
Qiyun Woo has been a science communicator since the age of 9. That was the year her childhood hero Australian zookeeper and TV personality Steve Irwin was killed by a short-tail stingray while filming a documentary off the Great Barrier Reef. Devastated, Woo wrote a three-page essay on his life's work.
Now 25, she's the founder of The Weird and Wild (@theweirdandwild), an Instagram page she started in 2018 that breaks down complex climate issues and needle-pushing science into doodles and infographics that educate and inspire action.
Her illustration depicting the SG Green Plan adorned pins that were handed out at the Singapore Pavilion at the United Nations Framework Convention on Climate Change (COP27) in Egypt, where she spoke on youth activism. While at the COP27, her daily updates, reels and comic-style storytelling ensured followers both at home and around the world felt part of the climate conversation.
"I want to create content that people enjoy engaging with whether you care about sustainability or not. By doing so, I hope to nurture the right conditions to inspire action," she says.
Interested in the intersection of tech, climate and art, Woo is also building Climate Commons, an interactive and exploratory creative platform dedicated to communicating climate science. A bank of content is expected to launch later this year. In addition, she co-hosts the podcast Climate Cheesecake with three friends, and is a sustainability consultant at Unravel Carbon, a Singapore-founded climate tech whose software-as-a-service helps companies track and reduce their carbon emissions.
While still in university, you became a science communicator. Is it hard for a young person to get people to listen?
This story is from the January - February 2023 edition of The PEAK Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the January - February 2023 edition of The PEAK Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
SECRET FUN
Behind imposing angular structures lies a portal to the family's very own clubhouse, complete with a pool and basketball court.
RATTAN REIMAGINED
From chance discovery to mastery, Ng Si Ying’s journey into rattan weaving bridges tradition and modernity with every piece she creates.
AN APPETITE FOR ADVENTURE
Forget the pampering body wraps and hot stone massages. Andrew Leci discovers that adventure is the best path to a spiritual awakening.
PARADISE, PRESERVED
Luxury and purpose are embraced at this idyllic retreat tucked away in Indonesia’s Anambas Archipelago.
GRAPES OF CHANGE
The time is ripe to explore the burgeoning potential of Asia's wine regions, where innovative winemakers are cultivating distinct flavours and putting their mark on the global wine scene.
VESSELS OF THE HEART
Daisuke Shibuya, head sommelier at one-Michelin-starred Terra, shares his penchant for collecting cups and glasses, and how his eclectic collection mirrors his approach to wine.
ONE OF ONE
At the by-appointment-only Rolls-Royce Private Office Seoul, where clients can commission bespoke, one-of-a-kind Rolls-Royce creations, nothing is too complex or unattainable.
WATCH HIS WORLD
Radiologist and self-professed watch addict Dominic Liew, who began collecting at 15, shares what makes him tick.
PERFECTION PERSONIFIED
Swiss master artisan Agnes Paul-Depasse, who makes straw, feather, and silk thread marquetry dials for Hermes, reveals eight fascinating truths about such rare historical crafts.
FACES OF CHANGE
These days, it's not unusual for watch brands to have exclusive boutiques.