ARE YOU ON BOARD?
India Today|October 28, 2024
From charcuterie and cheese to butter boards, take a look at what's trending this year
DHRUV OBEROI
ARE YOU ON BOARD?

MARBLE MAGIC

This Plate and Peonie Marble White Cheese Board crafted from marble is the perfect backdrop for your festive fare.

PRICE ₹6,757 onwards

AT www.plateandpeonie.​com

Grazing tables with several different types of serving boards are the highlight of any party year-round. The ideation and curation of this is especially personal to me, reflecting my style and persona as a chef and a host. One of the most exciting concepts is a well-crafted cheese selection. I find joy in choosing the right textures, from creamy to soft to semi-hard, and in showcasing local cheeses such as Zarai from Uttarakhand, Kalari from Jammu, Bandel from the Eastern belt, and Bombay Brie from The Fromagerie in Maharashtra. I complement these with a few European classics, like a perfect blue cheese and Boursin from France. My suggestion is never ever serve and table cheese cold, always at room temperature, similar to red wine.

RED ALERT

This story is from the October 28, 2024 edition of India Today.

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This story is from the October 28, 2024 edition of India Today.

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