With 79 Michelinstarred restaurants, Hong Kong promises rich culinary adventures. Spice goes on a gourmet exploration of the island's dynamic dining landscape, featuring a collection of new and exciting Michelin-starred and recommended restaurants. Here, innovative cuisine blends tradition with modern flair, offering a varied spectrum that ranges from refined flavours in fine dine establishments to casual dining with elan. The captivating world of culinary artistry celebrates exceptional gastronomic experiences.
PRINCE AND THE PEACOCK
Black Sheep Restaurants presents Prince and the Peacock, a culinary homage to India's royal heritage. Founded by Syed Asim Hussain, with Chef Palash Mitra's Michelin-starred expertise, the 60-seat venue offers exquisite dishes inspired by royal palaces. Joyce Wang's design harmoniously blends regal aesthetics and traditional craftsmanship, reviving a bygone era's opulence. Enjoy over 130 wines inspired by legendary empires and vibrant cocktails reflecting India's rich history, with unique flavours from each region, as well as delightful zero-proof options for all guests.
This story is from the November 11, 2024 - Special Issue edition of India Today.
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This story is from the November 11, 2024 - Special Issue edition of India Today.
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