One day in 2020, close to the beginning of the Covid-19 pandemic, Matt Rickett realised he was checking weather apps all the time. He immediately understood why: "Everything felt so unpredictable, so out of control," he said. "Just knowing that something was going to happen, tomorrow, that people said was gonna happen, was reassuring." The next year Rickett, who lives in Austin, Texas, decided to stop using social media: "I didn't like the control it had over my life," he said. "But I still had the energy, the need to look at my phone, for some reason. So I got even more into weather." He checks apps roughly every couple of hours. After much trial and error, he's decided he likes Weather Underground and Foreca the best.
He also uses apps' radar functions to try to track storms and precipitation. When he boards a plane, he checks the flight path using radar, too, so he has a better sense of whether to expect a bumpy landing.
The temperature in Austin has been 40C-plus for weeks; he'll keep checking the apps, even when he knows no change is likely. Or else he looks at the weather in other places, where it is less hot, and he has family, and thinks: "Oh, maybe I can go there for a little bit."
It's behaviour that Jess Green, who lives in Liverpool, England, might relate to. During last summer's unprecedented heatwave in the UK, she said: "There was a lot of talk of: 'Will we make it to 40C?' I kept checking in the hope that we wouldn't." She would watch the numbers rise on her app and would then feel relieved to see them peak, thinking: "We're on our way down; and things haven't burst into flames." She would check different locations. "I would think: so it's not a record temperature in Liverpool today. That's great. But what about London?"
This story is from the July 28, 2023 edition of The Guardian Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the July 28, 2023 edition of The Guardian Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
No 298 Bean, cabbage and coconut-milk soup
Deep, sweet heat. A soup that soothes and invigorates simultaneously.
Cottage cheese goes viral: in reluctant praise of a food trend
I was asked recently which food trends I think will take over in 2025.
I'm worried that my teenage son is in a toxic relationship
A year ago, our almost 18-year-old son began seeing a girl, who is a year older than him and is his first \"real\" girlfriend.
BOOKS OF THE MONTH
A roundup of the best recent science fiction, fantasy and horror
Dying words
The Nobel prize winner explores the moment of death and beyond in a probing tale of a fisher living in near solitude
Origin story
We homo sapiens evolved and succeeded when other hominins didn't-but now our expansionist drive is threatening the planet
Glad rags to riches
Sarcastic, self-aware and surprisingly sad, the first volume of Cher's extraordinary memoir mixes hard times with the high life
Sail of the century
Anenigmatic nautical radio bulletin first broadcast 100 years ago, the Shipping Forecast has beguiled and inspired poets, pop stars and listeners worldwide
How does it feel?
A Complete Unknown retells Bob Dylan's explosive rise, but it als resonates with today's toxic fame and politics. The creative team expl their process-and wha the singer made of it all
Jane Austen's enduring legacy lies in her relevance as a foil for modern mores
For some, it will be enough merely to re-read Persuasion, and thence to cry yet again at Captain Wentworth's declaration of utmost love for Anne Elliot.