Mucking in Rewilding first sees dung beetles back in fields
The Guardian Weekly|May 05, 2023
In a forest clearing filled with cowpats, French history is being made: the country's first translocation of dung beetles in a nature reserve near Bordeaux
Patrick Greenfield
Mucking in Rewilding first sees dung beetles back in fields

With the same pomp and ceremony afforded to the release of an Iberian lynx or a European bison, about 60 "ball rolling" insects were brought to the marshy forests of Étang de Cousseau in south-west France last week to restore a vital ecosystem function on the Atlantic coast.

The dung beetles (scarabaeus laticollis) will feast on the waste produced by dozens of wild cattle that roam the dunes, moors and marshes of the rewilding project, recycling nutrients into the soil.

The insects disappeared from the region in the 1960s as the feral cattle population declined. The last herd of free-roaming marine landaise breed was saved from the slaughterhouse by conservationists in the late 1980s. Before the creation of vast pine plantations under Napoléon III, this area of Gascony was famous for its pastoralism, and shepherds would tend to their flocks on 1.5-metre wooden stilts, with dung beetles thriving on the waste.

Now, along with the wild cattle, the dung beetles are back.

This story is from the May 05, 2023 edition of The Guardian Weekly.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the May 05, 2023 edition of The Guardian Weekly.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM THE GUARDIAN WEEKLYView All
No 298 Bean, cabbage and coconut-milk soup
The Guardian Weekly

No 298 Bean, cabbage and coconut-milk soup

Deep, sweet heat. A soup that soothes and invigorates simultaneously.

time-read
1 min  |
January 03, 2025
Cottage cheese goes viral: in reluctant praise of a food trend
The Guardian Weekly

Cottage cheese goes viral: in reluctant praise of a food trend

I was asked recently which food trends I think will take over in 2025.

time-read
2 mins  |
January 03, 2025
I'm worried that my teenage son is in a toxic relationship
The Guardian Weekly

I'm worried that my teenage son is in a toxic relationship

A year ago, our almost 18-year-old son began seeing a girl, who is a year older than him and is his first \"real\" girlfriend.

time-read
3 mins  |
January 03, 2025
BOOKS OF THE MONTH
The Guardian Weekly

BOOKS OF THE MONTH

A roundup of the best recent science fiction, fantasy and horror

time-read
2 mins  |
January 03, 2025
Dying words
The Guardian Weekly

Dying words

The Nobel prize winner explores the moment of death and beyond in a probing tale of a fisher living in near solitude

time-read
2 mins  |
January 03, 2025
Origin story
The Guardian Weekly

Origin story

We homo sapiens evolved and succeeded when other hominins didn't-but now our expansionist drive is threatening the planet

time-read
3 mins  |
January 03, 2025
Glad rags to riches
The Guardian Weekly

Glad rags to riches

Sarcastic, self-aware and surprisingly sad, the first volume of Cher's extraordinary memoir mixes hard times with the high life

time-read
3 mins  |
January 03, 2025
Sail of the century
The Guardian Weekly

Sail of the century

Anenigmatic nautical radio bulletin first broadcast 100 years ago, the Shipping Forecast has beguiled and inspired poets, pop stars and listeners worldwide

time-read
5 mins  |
January 03, 2025
How does it feel?
The Guardian Weekly

How does it feel?

A Complete Unknown retells Bob Dylan's explosive rise, but it als resonates with today's toxic fame and politics. The creative team expl their process-and wha the singer made of it all

time-read
7 mins  |
January 03, 2025
The Guardian Weekly

Jane Austen's enduring legacy lies in her relevance as a foil for modern mores

For some, it will be enough merely to re-read Persuasion, and thence to cry yet again at Captain Wentworth's declaration of utmost love for Anne Elliot.

time-read
2 mins  |
January 03, 2025