Two restaurants in Michelin Guide
The Herald|December 06, 2024
LOOE has a second restaurant in next year’s Michelin Guide thanks to the work of Great British Menu winner Ben Palmer.
Two restaurants in Michelin Guide

Yamas is on Looe’s waterfront and is one of the only two Looe restaurants in the Michelin Guide 2025 – both owned by the television chef.

Palmer, who shot to fame this year as winner of the starter course in the BBC’s highest-profile cooking show, also owns The Sardine Factory on Looe Harbour.

The inclusion falls on the oneyear anniversary of the restaurant’s opening, rounding off a great year for Palmer, who was also awarded Best Chef in the Trencherman’s Awards in May.

This story is from the December 06, 2024 edition of The Herald.

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This story is from the December 06, 2024 edition of The Herald.

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