Bringing this adaptability to the table, Tansen launched 'Sardi Ke Rang, Tansen Ke Sang,' an exclusive showcase of winter seasonal cuisine. Curated by Chef Gagan Deep Singh, the special menu brings the warmth and flavors of the season to the table.
We began our culinary journey with a comforting soup, Murgh Badami Shorba, made with chicken stock and almonds. This hot, aromatic soup, with earthy spices, rich chicken flavor, and almond bites, was the perfect start. For vegetarians, there was the Makai Aur Khumbh Ka Shorba, a creamy soup prepared with sweet corn and mushrooms, tempered with onions, and finished with cream—equally satisfying.
This story is from the December 14, 2024 edition of The New Indian Express Hyderabad.
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This story is from the December 14, 2024 edition of The New Indian Express Hyderabad.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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