Compared to more mature sweet bakery markets, flavour innovations in India remain limited. For example, between December 2019 to November 2022, the number of individual flavours in sweet bakery launches in the UK was more than fivefold compared to India during the same period, according to Mintel Global New Products Database. India's launch activity in the category continues to focus on classic favourites like chocolate and vanilla. These two flavours also continue to dominate the category with chocolate accounting for 32% of the total launches and vanilla contributing 14% between January 2022 to December 2022**.
On a broader scale across the Asia-Pacific region, pistachio has witnessed an exponential rise as a flavour in the sweet bakery category, with a staggering growth of 1200% over the last three years through December 2022***. Furthermore, 79% of Indians agree that introducing novel flavours motivates them to consume sweet bakery products. About one-third of consumers have expressed interest in more innovative sweet bakery products, particularly those featuring seasonal flavours (32%) and flavour combinations (30%).
Seasonal flavours: A growing interest
This story is from the JULY - 2023 edition of Food & Beverages Processing.
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This story is from the JULY - 2023 edition of Food & Beverages Processing.
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