Introduction:
Food processing technology has evolved significantly over the years, offering innovative solutions to extend the shelf life of perishable foods while retaining their nutritional value and taste. From traditional methods to modern techniques, the area of food preservation continues to expand, driven by advancements in science and technology. Moreover, effective preservation techniques facilitate the introduction of novel food products, such as functional foods, plant-based alternatives, and convenience foods, catering to evolving consumer preferences and driving market growth. As food preservation continues to evolve alongside technological advancements, it provides a solid framework for the exploration of sustainable practices, improved nutritional profiles, and enhanced sensory experiences.
Modern Food Processing Technology:
In recent decades, food processing technology has undergone a revolution, introducing innovative methods that enhance food preservation without compromising its quality. Some of the key advancements include:
This story is from the MARCH - 2024 edition of Food & Beverages Processing.
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This story is from the MARCH - 2024 edition of Food & Beverages Processing.
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