Functional Foods: Vegetables and Fruits in Healthy Life
Food & Beverages Processing|MARCH - 2024
Now a day, most of the people in the world have become very conscious about their health, and hence, they prefer to include the functional food as a part of the diet to keep healthy.
Judit Molnár and Mahendra Pal
Functional Foods: Vegetables and Fruits in Healthy Life

Abstract

Vegetables and fruits have an important role in healthy eating habits. In addition, all nutritional recommendations include these functional foods. They have useful components for example water-soluble and fat-soluble vitamins, minerals (such as micro-elements and macro-elements), phytonutrients or fiber. Furthermore, vegetables and fruits consumption have positive effects on human body: prevent diseases (such as obesity, cardiovascular, and digestive diseases), help to ensure carbohydrate and fluid intake on human body and contribute to the healthy life. Therefore, we want to present the most significant properties of these functional foods.

Keywords: Vegetables, fruits, functional foods, physiologically active components, healthy life

Introduction

This story is from the MARCH - 2024 edition of Food & Beverages Processing.

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This story is from the MARCH - 2024 edition of Food & Beverages Processing.

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