The charts list mainstream, key, up-and-coming and emerging tastes across five food and beverage categories, provide an in-depth analysis of the flavours, ingredients and trends that will shape innovation in the food and beverage sector in the year ahead, and inspire product and menu developers worldwide.
To illustrate today's incredible pace of innovation, Kerry researchers conducted a deep dive into the lifecycles of two long-popular flavours orange and chocolate and examined how these mainstream ingredients are evolving into all manner of inventive tasty product offerings around the world. These two case studies demonstrate how popular and traditional tastes worldwide are fusing into new, innovative applications as brands source, combine and recombine flavours and ingredients from other places.
This story is from the February 2024 edition of Food & Beverages Processing.
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This story is from the February 2024 edition of Food & Beverages Processing.
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