The moringa tree is expanding in the global market due to the remarkable nutritional qualities of its constituents, including bark, seeds, pods, flowers, and leaves. It is currently gaining popularity among consumers who are health-conscious thanks to nutrients including protein, carbohydrate, calcium, phosphorus, potassium, iron, vitamins, beta carotene, and other bioactive substances. Due to their antibacterial, anticancer, antiulcer, and antioxidant capabilities, the components in moringa may also be used in pharmaceutical products.
The Moringa Ingredients market was estimated at around 7.3 billion in 2021, growing at a CAGR of nearly 10% during 2022-2030. The market is projected to reach approximately USD 15 billion by 2030.
Due to aging-related health concerns, an increased desire to cut calories, weight loss, and other factors, moringa components are in great demand in the nutraceutical industry. Antimicrobial characteristics are present in the morphological components of moringa, including the seed cotyledon, seed coatings, root barks, and stem barks. Moringa’s antibacterial and anti-inflammatory qualities support a stronger immune system.
This story is from the MARCH - 2023 edition of Food & Beverages Processing.
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This story is from the MARCH - 2023 edition of Food & Beverages Processing.
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