ABSTRACT
The rich mineral content of pseudocereals in calcium, iron, zinc, phosphorus, potassium and magnesium benefits persons who are deficient in microminerals. Pseudocereals are possible sources for nutraceuticals because they also include phytosterols and flavonoids. Numerous forms of cleaning, grading and separating machinery are built using the physical properties of grains as a reference point. This article provides a thorough analysis with an emphasis on the physicochemical characteristics of pseudocereals.
Key words: Pseudocereals, quinoa, amaranth, buckwheat, complete protein, gluten-free and complex starch.
INTRODUCTION
Pseudo-cereals are defined as starchy food grains excluding those currently classified as cereals, legumes, oilseeds and nuts. Recently, there has been a lot of interest in the pseudo-cereals. Their superior nutritional profile is one among the factors contributing to this resurgence of interest. They contain starch, which makes them one of the most significant sources of energy, as well as high-quality protein and lipids that are rich in unsaturated fats.
This story is from the September 2022 edition of Food & Beverages Processing.
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This story is from the September 2022 edition of Food & Beverages Processing.
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