If you've been a decision-maker in the food processing business long enough, you'd know about its long-term growth what about near-term trends?
These five headlines can help you better understand the blue-food producers' challenges and the solutions technology presents in 2024.
1. Consumption Rises as Inflation Eases
Seafood sales can correlate with inflation. Fish and shellfish should stay on most people's plates as long as prices go down or move steadily. In 2024, it's so far, so good. From January to April, inflation figures averaged 3.78 2.58 and 1.62 percentage points below 2023's first and second halves, respectively.
Industry stakeholders benefit significantly from the sustainability movement. Seafood has become a desirable protein for healthconscious and green-minded consumers. Advancements in ecosystem-based fisheries management have paved the way for more eco-friendly practices.
Regional fisheries management organizations employ data-driven harvest strategies to set regular fishing limits based on the status of specific species' populations. They empower seafood interests to react accordingly and swiftly to changes in ecosystem conditions, prevent overexploitation of marine resources and help build fishery resilience.
Managers use a science-based framework to evaluate harvest strategies under scenarios involving solid and insufficient data about the subject subject species. Stakeholders collaborate to factor in various risks and trade-offs when assessing plans.
This approach allows leaders to consider as many variables as possible to offset the unknowns ever-changing environmental conditions bring and meet goals. It protects wild stocks while maximizing catch.
2. Seaweed Cultivation Gains Traction in the West
This story is from the July 2024 edition of Food & Beverages Processing.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the July 2024 edition of Food & Beverages Processing.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Therapeutic Use Of Indian Winter Cherry (Ashwagandha)
Ashwagandha is one of the most important herbs in Ayurveda, which is a traditional form of alternative medicine based on Indian principles of natural healing. Ashwagandha is a small, woody shrub in the Solanaceae family that grows about two feet in height.
The Dairy Chain Revolution: Ensuring Freshness and Efficiency
Dairy products are an integral part of the food processing industry, forming milk, cheese, yogurt, and butter are highly perishable and demand meticulous care to preserve their quality and safety throughout their journey from farm to consumer.
Plant-Based Proteins from Soybean: A Comprehensive Exploration
Introduction - In recent years, the global food landscape has witnessed a remarkable shift toward plant-based diets, driven by a growing awareness of health, environmental sustainability, and ethical considerations.
Avocado: The Green Ally in the Fight Against Diabetes
In a world inundated with processed foods laden with excessive sugars, salts, and artificial additives, rates of diabetes across the world have been rising over the past decades link.
Inspection Technology from KHS: Precision and early detection for holistic line thinking
KHS GmbH continuously develops and modernizes its inspection technology.
Packaging for the Future: How Aseptic Solutions are Transforming the Dairy Industry
Introduction - The Dairy Aseptic Packaging Market T is a dynamic and transformative sector within the rapidly evolving food and beverage industry.
Sidel introduces its breakthrough bottle washer with powerful dual technology - Hydra Ultrasonic
With beverage bottlers requiring a solution that reduces production costs while improving their environmental footprint, Sidel has launched its new bottle washer which combines chemical and ultrasound technology for the highest performance. Sidel will unveil Hydra Ultrasonic for the first time at the international trade show, BrauBeviale.
Revolutionizing Dairy Packaging: Technology & Innovations Shaping the Future
Dairy packaging plays a vital role in maintaining the quality and safety of a wide variety of products, including milk, butter, cheese, and yogurt.
Proost: Brewing Passion, Driving Innovation, Redefining Quality
In an exclusive conversation Mr. Tarun Bhargava, Co-Founder & CEO of Proost, speaks about the brand's inspiring journey, its unique approach to brewing, and the innovative strategies driving its success. From Proost's commitment to quality and sustainability to its adaptability in a dynamic market, Tarun shares insights into what makes Proost a standout in the beverage industry.
Non-Alcoholic Beverages: A Booming Industry Across Global Markets
The global non-alcoholic beverage market has been expanding steadily, with an estimated value of over USD 1 trillion as of 2023. This growth is expected to continue, fueled by a shift in consumer preferences toward healthier and more mindful consumption habits. The market encompasses a variety of products, including non-alcoholic beers, soft drinks, juices, and functional beverages like energy drinks and flavored waters.
