It's comfortable, with good storage, privacy and tech features, but over the years it has come to lag behind competitors on the innovation front. That's set to change when Cathay debuts the Aria Suite on its Boeing 777 fleet later this year.
CHECK-IN Flight CX256 departs LHR T3 at 2010. I checked in easily via the app, but for manual check-in and bag drop, head to Area C. Fast-track security was quick.
THE LOUNGE Cathay's lounge (Lounge C, located next to Gate 11) bears the same lovely Studioilse design as other flagships, such as Hong Kong. There's lots of hot and cold food options, including a full bar and noodle bar. Boarding announcements are made over the tannoy.
BOARDING I arrived at Gate 3 at around 1940. There was a seating area for business class passengers. Boarding began at 1950 and I was in my seat by 2000. Printed menus had a focus on wellness and "plant-forward" dishes, plus Hong Kong classics and dining partnerships. Welcome drinks included water, juice and Champagne.
This story is from the July/August 2024 edition of Business Traveller UK.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the July/August 2024 edition of Business Traveller UK.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Healthspan over lifespan
New tech and wellbeing initiatives aim to not only help us live longer, but also thrive in those later years
TIPPING POINT
How much cash should you leave and who benefits from a gratuity? New legislation in the UK seeks to clear things up
Brain boost at King's Cross
The 'Mind Your Brain' festival returns for an extended period, featuring the Slomo Sauna by DJ Rob da Bank
The flair up there
Airlines upgrade with luxe new business class cabins for 2025
Antwerp
Belgium's stylish second city is a haven for fashion, food and art
First impressions
British Airways has unveiled the design of its new first class seat with privacy doors. The seats won't be in skies until next year, but here's a sneak peek of what to expect
THE BENEFITS AND PITFALLS OF THIRD-PARTY TRAVEL PORTALS
How to maximise points while avoiding booking problems
BUSINESS BITES
Dealmaking has always been more of an art than a science. While cities have no shortage of high-rise buildings and crowded conference rooms, the biggest relationships are often built outside of the office.
STOP AND SMELL THE COFFEE
Hannah Brandler catches up with Freda Yuan, Director of Coffee at Origin and three-time UK Cup Tasters Champion. Freda travels around the world to oversee the sourcing, sensory analysis and coffee quality for the B Corp brand. Originally from Taiwan, Freda is now based in London
Loyalty rewards
Exploring the connection between travel benefits and customer loyalty