For many, congee is the ultimate comfort food and makes for a delicious breakfast on a chilly winter morning. The rice is cooked in such a way that results in a silky, smooth and luxurious texture. It's also easy to make ahead and reheat before serving with a little extra stock or water. This version is made with chicken stock and flavoured with ginger, garlic, chilli, and shiitake mushrooms, but you can add any ingredients you have on hand.
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This story is from the September 2022 edition of Gourmet Traveller.
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This story is from the September 2022 edition of Gourmet Traveller.
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