MAYBE IT'S MY OWN childhood that makes me so wary of screens in a car. Back then, my family and I would be packed into a 1972 Volkswagen Super Beetle, the dog and the hamster cage in our laps in the back, for epic 1,000-mile journeys between New York and Florida. Yet I have joyful memories of those long slogs, which left me with a lifelong lust for the window seat.
Today, my family takes our road trips in a full-featured minivan, which even has a screen for each passenger that drops down from the ceiling. Not that my two kids, aged four and six, know they're there. Since 2020, we've logged thousands of miles on road trips from our home in Charleston to places as distant as Montana and Baja California, Mexico.
These trips with little ones in tow might've been easier with a stream of PBS Kids, but my wife and I have resisted the urge to switch on the screens. After all, we put reasonable limits on their TV time at home, usually around an hour per sitting. Why not in the vehicle, too?
So far, it's worked. Here's a closer look at the bag of tricks we pack in the space between our captain's chairs up front.
Hands-on activities
This story is from the June 2023 edition of Travel+Leisure US.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the June 2023 edition of Travel+Leisure US.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.