POSTCARD FROM PROVENCE
Travel+Leisure US|June 2023
When her daughter's semester abroad was cut short by the pandemic, Jamie Quatro promised they would go back together. Their return to this sunbaked, agriculturally rich slice of southern France offered a chance to reconnect with each other and with friends made along the way
Jamie Quatro
POSTCARD FROM PROVENCE

ON THE EVENING OF March 11, 2020, I called my daughter Hallie, who was studying in Aix-en-Provence, in southern France. I told her we'd booked her a flight home; she'd have to be on the 7 a.m. bus to the Marseille airport the next morning.

"What?" she kept asking. It was 2 a.m. in France. "What's happening?" Just two weeks earlier I'd been with her in Aix. On February 29-Leap Year Day-we went to Paris. Ste.-Chapelle, the Musée d'Orsay, cafés, the Métro: all packed. I'd known things were bad in China and Italy; now, in hindsight, my wishful thinking seemed reckless.

Later I learned that Hallie's host mother, Marie-Paule, woke on the morning of March 12 to discover that her American students had all fled overnight. On our daughter's bed she found a pile of clothing and souvenirs-things Hallie thought she'd have time to ship home and a note scrawled in haste: Chère Marie-Paule, S'il vous plaît, donnez ou recyclez tout ce que vous pouvez. Merci pour tout. J'espère vous revoir bientôt. (Please donate or recycle whatever you can. Thank you for everything. I hope to see you again soon.)

Then came long months of isolation at home in Chattanooga, Tennessee. Masking, testing, disinfecting groceries. Our neighbors, Amy and Jon, invited us to sit on their deck and sample wines from Domaine Montrose, in the French Languedoc region. Their son Geoffrey works at the vineyard. Hallie and I drank rosés with Jon and Amy, listening to them describe the life Geoffrey has in the south of France. Or used to have, before COVID. From this distance, sipping this wine, it was easier to imagine France in the present tense.

This story is from the June 2023 edition of Travel+Leisure US.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the June 2023 edition of Travel+Leisure US.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM TRAVEL+LEISURE USView All
Oodles of Noodles
Travel+Leisure US

Oodles of Noodles

Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born

time-read
3 mins  |
December 2024/January 2025 (Double issue)
The Sweet Spot
Travel+Leisure US

The Sweet Spot

Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.

time-read
3 mins  |
December 2024/January 2025 (Double issue)
Freshly Brewed
Travel+Leisure US

Freshly Brewed

In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.

time-read
4 mins  |
December 2024/January 2025 (Double issue)
SHORE LEAVE
Travel+Leisure US

SHORE LEAVE

Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.

time-read
10+ mins  |
December 2024/January 2025 (Double issue)
Of Land and Sea
Travel+Leisure US

Of Land and Sea

Savoring French flavors on a gastronomic trail between Marseille and Dijon.

time-read
4 mins  |
December 2024/January 2025 (Double issue)
FAMILY-STYLE
Travel+Leisure US

FAMILY-STYLE

Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?

time-read
10+ mins  |
December 2024/January 2025 (Double issue)
HAPPY MEAL
Travel+Leisure US

HAPPY MEAL

Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.

time-read
7 mins  |
December 2024/January 2025 (Double issue)
A City Abuzz
Travel+Leisure US

A City Abuzz

In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.

time-read
4 mins  |
December 2024/January 2025 (Double issue)
FJORD FOCUS
Travel+Leisure US

FJORD FOCUS

Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.

time-read
9 mins  |
December 2024/January 2025 (Double issue)
DESTINATION OF THE YEAR Thailand
Travel+Leisure US

DESTINATION OF THE YEAR Thailand

Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.

time-read
9 mins  |
December 2024/January 2025 (Double issue)