Cooking for one
Australian Women’s Weekly NZ|March 2024
Looking for a tasty weeknight dinner? Our quick and easy meat-free curry is full of flavour.
Cooking for one

Potato &egg rendang

SERVES 4 PREP+ COOK TIME 20 MINUTES

4 small (225g) potatoes, chopped coarsely 1 tablespoon vegetable oil 1 small (100g) onion, chopped finely 2 tablespoons rendang curry paste 200ml coconut cream or milk 1 egg cooked rice, fresh coriander leaves, sliced long red chilli, fresh cucumber, for serving

This story is from the March 2024 edition of Australian Women’s Weekly NZ.

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This story is from the March 2024 edition of Australian Women’s Weekly NZ.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

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