Light and easy LUNCHES

Healthy meals, perfect for busy summer days

Florentine pizza

Quick to prepare, and so much healthier than a takeaway. 

SERVES 2 PREP 10 MINS COOK 15 MINS

✱ 2 wholemeal tortillas

✱ 2tbsp tomato puree

✱ 2 garlic cloves, crushed

✱ ¼ red onion, thinly sliced

✱  30g artichoke hearts in brine, chopped

✱  30g chestnut mushrooms, thinly sliced

✱ 2 slices prosciutto, torn

✱ 2 medium eggs

✱ 65g rocket

1 Heat the oven to 180C Fan/ Gas 6. Wrap the tortillas loosely in foil and warm in the oven for 5 mins. Unwrap and put on a foil-lined baking tray.

2 Mix the tomato puree and garlic together in a small bowl, and spread over the tortillas. Scatter over the onion, chopped artichoke, mushrooms and prosciutto, then crack an egg into the centre of each tortilla.