Speedy SUMMER MEALS

Simple and fresh ideas to have dinner on the table in 40 minutes or less

Turkey skewers with herb couscous

If the weather is warm, cook on the barbecue.

SERVES 4 PREP 10 MINS COOK 10 MINS

• 500g diced turkey breast 
• 2tbsp tamarind paste
• Zest and juice of 2 limes 
• ½tsp chilli flakes 
• 1tsp caster sugar 
• 200g couscous 
• 350ml vegetable stock 
• Bunch of spring onions, finely sliced 
• Small bunch of mint, finely chopped 
• Small bunch of parsley, finely chopped 
• 400g tomatoes, diced 
• Tzatziki, to serve 

You will need

• Wooden or metal skewers 

1 Heat the grill to medium-high. Mix the turkey with the tamarind paste, lime zest and juice, chilli flakes and sugar. Thread onto skewers and put on a foil-lined grill tray.

2 Grill for 8-10 mins, turning halfway to brush with some of the remaining marinade, until cooked through and golden.