IHCL Goa’S Ongoing Commitment To Environmental Preservation

Surajit Chatterjee Assumes Leadership as General Manager at Novotel Goa Panjim

Shilpa Kampani Appointed Director of Services at Goa Marriott Resort & Spa

CHEERS GROUP'S Five-Star Single-Malt Whiskies Win Big at India Star Awards 2024

SHRAMDAAN FOR SWACHHATA IHCL Goa Donates Garbage Truck to Candolim Panchayat

DIWALI CELEBRATIONS With Award winning Single-malts by Cheers Group

The Role of Bitters in Whisky Cocktails
A Flavorful Tradition

A Slice of Paradise Experience the
Ultimate in Luxury and Relaxation at Kensho Villas

Bottle Gourd 
The Secret to Effective Weight Loss

REDEFINING DINING Copperleaf's Inclusive Approach to Hospitality

NIKKEI BENTO BOXES at Heliconia by JW Marriott Goa

A CULINARY JOURNEY Chef Somnath Rakesh on Crafting the Perfect Wedding Menu in Goa

JW MARRIOTT GOA Celebrate Independence Day and Raksha Bandhan Weekend

CHEERS GROUP Luxury Spirits Producer 'High' on 'Low' Alcohol Beverages

HELICONIA AT JW MARRIOTT Goa A Taste Of Peru With Peruvian Independence Day

The Leaders of The Hospitality Industry

the little easy Andheri's Prohibition-Themed Haven

Kadamba Single-Malt

PRAVIN SARANG - Appointed as Director of Sales at Goa Marriott Resort and Spa

CHEF NISHANT DIWAKAR - A Care Guide for Your Wooden Utensils

PAATHYA - IHCL's Path to Sustainable Hospitality in Goa

Journey Through History: Unveiling the Nostalgic Charm of Taj Cidada de Goa Heritage...

In the illustrious January edition of our esteemed Food & Hospitality Magazine, we proudly present a captivating feature celebrating the eighth anniversary of Copperleaf restaurant, a beacon of culinary excellence nestled in the heart of Goa. Delve into the remarkable journey of the Pai Bir Family, led by the visionary Shri Sachin Pai, as they embarked on a culinary odyssey that has garnered widespread acclaim and adoration.
Embark on a gastronomic voyage with our candid review of Fisherman’s Wharf, an iconic seafood haven steeped in tradition and flavour. Gain unparalleled insight into the culinary intricacies of one of the state's oldest and most revered seafood specialty restaurants.
Introducing a dynamic new addition to our publication, the Industry Trends section unveils the latest developments and innovations shaping Goa's vibrant Food & Hospitality landscape. Stay ahead of the curve with compelling insights into emerging trends and practices driving the industry forward.
Amidst our wealth of informative content and invaluable tips, we invite you to connect with us on our social media platforms to stay abreast of the latest updates and happenings within Goa's dynamic Food & Hospitality sphere. Subscribe today and embark on a journey of epicurean discovery with Food & Hospitality Magazine.

A Rich Tradition 
Of Annual Cake Mixing Ceremony At Planet Hollywood Resort

Goa Marriott Resort & Spa's Enchanting Christmas Tree Lighting Gala

Savouring Tradition Culinary Tapestry Of Kunbi Cuisine In Goa...

Elvis Pereira Appointed Director Of Food & Beverage At Goa Marriott Resort And...

John Rider Elevating Indian Single-malt Whisky Craftsmanship To Unprecedented Heights...

Tourism And Hospitality Sustain One -third Of Goa's Population Insights From Experts

Goan Food For The Everyday Cook 
Easy and delicious recipes that you can make at home...

Holiday Inn Goa Candolim The Ideal Destination For Unforgettable Mice Events.Goa's Fusion Food Revolution Where
Tradition Meets Innovation.
The Aromas of Goa Spices That Defines Goan Cuisine.

Industry Buzz

Double Tree By Hilton Goa, Panaji Celebrated The Father's Day

Foodies Delight

Cocktail Culture in Goa
Signature Drinks and Mixology Secrets...

Food & Hospitality Magazine April 2023 issue is a special issue on 5 Top Waterfront Restaurants in Goa featuring some of the best waterfront food outlets in Goa.

INDUSTRY BUZZ

SAMANTHA RUTH PRABHU INVESTS IN NOURISH YOU

VIACOM18 CONSUMER PRODUCTS LAUNCHES FIRST OUTLET IN SURAT

MALAIKA ARORA SIZZLES AS VRO HOSPITALITY EVENT

Incredible Goa Food & Hospitality February 2023 issue is a special 1st Anniversary Issue.  

Incredible Goa Food & Hospitality January 2023 Issue 

Food & Hospitality Magazine December 2022 Issue 

This special edition of Incredible Goa Food & Hospitality Magazine October 2022 issue covers the Scenario of Tourism in Goa under the New Tourism Policy 2020. The story also carries the feedback of Goa's Tourism Industry stakeholders.  

Incredible Goa Food & Hospitality September 2022 issue is a special issue with the cover story on the Director of Operations for the Fishermans Wharf Chain of Restaurants Mr. Ranjeet Pandey. The Fishermans Wharf is owned by Averiana International. The Journey of Ranjeet Pandey from Kolkatta to Goa is very interesting, engineer at skills and culinary expert at heart Mr. Ranjeet Pandey plays many roles very efficiently and keeps the ball rolling. This issue also has many new stories of the Hospitality Heroes who work day and night to make our experience a memorable one. The Incredible Goa Food & Hospitality is a mission and vision of Goa Prism Digital Media to give a platform to the stakeholders of the Food, Hospitality, Tourism and Travel Industry in Goa.

Incredible Goa Food & Hospitality August 2022 Issue is a special issue.

Incredible Goa Food & Hospitality July 2022 Issue is a special issue on Monsoon Tourism in Goa. It is the best time to visit Goa with the option to visit so many places and during this time the food and stay always come at the best bargaining rates.

Incredible Goa Food & Hospitality June 2022 Issue is a special issue on Yoga and Wellness Tourism...

Incredible Goa Food & Hospitality May 2022 issue is a special issue on the Mangos of Goa. There are hundreds of varieties of Mangoes grown in Goa annually and we have taken some of the very well-known Mango grafts developed by Goans. This issue also features some well-known brands and home chefs. This issue has some good stories in the Industry Buzz section and bytes from the GM of Taj Anmol Ahluwalia. The Goan foodie of this issue will take you on the journey of the Traditional Goan Kitchen while the Food & Health section has some interesting tips for you. While in the Spirits of Goa section we have featured Goa's well-known Maka Zai Rum in the food review section we have featured Fisherman's Wharf. In the staycation section we have Cape Goa and in Travel Tales Famous Torda Lake.

Incredible Goa Food & Hospitality Magazine Cover - October 2024 Edition

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Food & Hospitality is Goa's First and Only Food and Hospitality Magazine covering the ever-growing Hospitality Industry of Goa. 

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{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Incredible Goa Food & Hospitality Magazine - April 2024

Incredible Goa Food & Hospitality Magazine - April 2024

In this issue

IHCL GOA'S

COCKTAIL DREAMS!

SURAJIT CHATTERJEE

GAURAV APTE

SHILPA KAMPANI

RECHADO MACKEREL FRY

EXPLORING THE GOAN FISH THALI

SUSTAINABLE HOSPITALITY PRACTICES

MANGO SMOOTHIE

MANGO COCONUT LADOOS

EXPLORING GOA

GOAN BEACH SHACKS

MANGOIN COCKTAILS

MAE TERRA

SUMMER IMMUNITY BOOSTERS

Exploring The Fundamentals Of Nutrition

CULTIVATING SUSTAINABILITY

EXPLORING THE GOA HERITAGE TRAIL

Incredible Goa Food & Hospitality Magazine Description: