On the auspicious occasion of Earth Day 2024, Indian Hotels Company (IHCL) in Goa, the epitome of hospitality excellence in the region, proudly reaffirms its unwavering dedication to environmental stewardship. Embracing this year's theme, 'Planet vs. Plastics', IHCL Goa continues to epitomize its century-old legacy through its ESG+ framework, grounded in the ethos of Paathya, which champions positive transformation founded on IHCL's pillars of trust, awareness, and joy.
This story is from the April 2024 edition of Incredible Goa Food & Hospitality.
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This story is from the April 2024 edition of Incredible Goa Food & Hospitality.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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PLANT-BASED PROTEINS
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THE BENEFITS OF FERMENTED FOODS
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UNSTOPPABLE ASCENT
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CRAFTING COCKTAILS WITH INDIAN SPICES
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LUXURY DINING
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THE RISE AND FALL OF HOME CHEFS
During the COVID-19 pandemic, as restaurants shut down and people stayed indoors, a new trend emerged: the rise of home chefs.
PUMPKIN AND COCONUT CURRY
Bring some seasonal warmth to your table with this creamy pumpkin and coconut curry, a comforting dish perfect for cozy gatherings.
SAFFRON AND ALMOND KHEER WITH A MODERN TWIST
Indulge in the luxurious flavors of saffron and almonds with this modern twist on traditional kheer.
