Bakery Review Magazine - June - July 2022

In this issue

Tea is the second most popular drink in the world and is acknowledged as aromatic and healthy beverage. British gave the momentum to the popularity of this wonderful beverage in our country. The introduction of a fascinating array of teas embodying uncommon flavours, and the introduction of tea bars are both reflections of the growing market of this beverage in the country. In the Cover story we have tried to explore the growing tea market in India, along with the health attributes of tea.
Indian desserts comprise of much more than ice cream, cakes, puddings and custards. India has a large repertoire of sweets made from milk. The delectable desserts, comprising mostly of dairy products, are tempting treats that are irresistible. Business story finds how the demand for these desserts has increased over the years.
Consumption of chocolates is growing at the fast pace in India and major corporate companies are launching new products and brands of chocolates targeting its demand among new generation adults. Feature story throw light on huge potential for the growth of chocolate market in India, in the backdrop of the changing socio-economic scenario of the country.
Whipped cream is used as an integral ingredient in a number of a bakery items. Its main function is to whip up the products and endow them an enticing look. The Dairy section elaborates on the quality and usage of whipping cream. Sugar has been blamed for the many health related problems that affect our lives and lifestyles. Ingredient section discusses the alternative solutions available to tackle this problem in baking sector.
Besides these features, we have covered other topics, news and reports, and together these wealth of information and analysis are directed to give some food for thought to our discerning readers.

India Bakery Expo (IBE)

The 5th edition of India Bakery Expo (IBE) has been scheduled during September 9-11, 2022 at Chennai Trade Centre. IBE will be purely a B2B Trade Fair.

2 mins

AAKAR 2022

AAKAR 2022 will be held during August 1214, 2022 in hall 2-3-4-5 at Pragati Maidan, New Delhi.

1 min

Slow Burger Opens in Bandra

After launching The Bandstand Pantry, Ranji Trophy Cricketer Sinan Kader is ready to take it slow when it comes to burgers.

2 mins

Devyani Launches its 1,000th Outlet

Devyani International Limited (DIL), the fastest growing quick-service restaurant (QSR) operator in India, announced the milestone opening of its 1,000th outlet.

1 min

Speciality Workshop by Euro Foods

As the world is rapidly changing, there has been a paradigm shift when it comes to food preferences and eating habits.

2 mins

Monsoon, The Season for Te(a)totaler

Step aside, Coffee and Coca Cola, Tea is the most popular beverage in the world. With the rains lashing down on despondent people travelling to their offices, a refreshing cup of tea is ideal for overcoming cold and tiredness. Tea, today, is not just black or green but is available in various forms which help you maintain your health. Ashok Malkani examines the beneficial effects of different varieties of this nectar and how each variety can be prepared to give you an enhanced exquisite experience.

10+ mins

Delightful Dairy Desserts

Mark Twain, after his visit to the Orient, declared: "Although there are 365 days in a year, India has 366 festivals." And each of these festivals, one may add, is celebrated with dairy desserts galore! Indians have a sweet tooth. And who can blame them? The delicious variety available is extremely difficult to resist. The delectable desserts, comprising mostly of dairy products, are tempting treats that are irresistible. The demand for these desserts has increased over the years. Ashok Malkani finds that packaged sweets have become more popular since the outbreak of Covid-19 and the pandemic.

8 mins

Promising Growth

Mention chocolates and everyone, irrespective of their age, can start drooling. Many chocolate and other confectionery makers say that adult consumption of chocolates and candies is growing at the fastest pace in India, major corporate companies are launching new products and brands of chocolates which target the grown-ups.

10+ mins

Whipping up the Cream

Whipped cream is used as an integral ingredient in a number of a bakery items. Its main function is to whip up the products and endow them an enticing look. Whipped cream fabricates and stabilizes the cake to frost and acts as an accompaniment for icing.

10+ mins

Naturally Sweet

For quite some years, sugar has been blamed for the many health related problems that affect our lives and lifestyles.

6 mins

Starting a Bakery

Running a bakery is a creative and challenging business, whether be it a stand-alone bakery, a retail bakery chain, or industrial bakery operations for that matter. However, in this feature we are concentrating on the points to be considered for the running of a start-up stand-alone bakery business.

7 mins

Ragi Is Right For Bakeries

Ragi or finger millet is native to the Ethiopian and Ugandan highlands. It arrived in India around 2000 BC. Ragi is a drought tolerant crop, though a moderate rainfall is conducive to its cultivation. The heat tolerance level of finger millet is also impressive. In India, Ragi is generally grown in the Himalayan region.

3 mins

Read all stories from Bakery Review

Bakery Review Magazine Description:

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.
* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.
* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.
* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.