Bakery Review Magazine - October - November 2023

In this issue

Pizza is one of the most popular foods in the world, is projected to grow at great pace in India, since India is believed to have an insatiable appetite for pizzas. Cover Story takes a look at the changes that have been incorporated in this snack for popularizing it in India, the types of pizzas which are popular. The history of this slurping dish and its future is also tried to be fathomed.
The popularity of cookies in India has risen over last few years. They come in a multitude of shapes, sizes, colours and flavours, popular with consumers of all ages. This has tempted entrepreneurs to venture into this field. Business Story examines the market and various aspects for the convenience of the entrepreneurs.
Feature story discusses factors important for a successful start-up bakery business. To avoid being swept away by the harsh and biting winds of competition, in bakery operations, creativity, equipments, ingredients and few other parameters can be distinguishing factors from its competition.
To communicate special feeling on a special day, cakes are designed in a tiered fashion to add extravaganza to the event. Product section talks about how the cakes were given an additional dimension to boost their aesthetic appearance and add value to the celebrations.
Ingredient section elaborates on whipping cream as an integral ingredient in a number of bakery items. Parmigiano-Reggiano, commonly known as Parmesan in English, is a hard, cooked, granular cheese. Dairy section gets you acquainted with this most desirable form of cheese.
The regular news, report, events and other sections help the readers to keep in touch with the industry.

NRI Chaiwala Expands in North India

NRI Chaiwala announced the expansion of its footprints in North India with the opening of its new outlets in Jaipur, Uttar Pradesh, Punjab, and Jammu.

1 min

Third Wave Coffee Introduces New Culinary Creations

Third Wave Coffee, a coffee first QSR chain introduced an all-new menu, an extensive selection of culinary delights, include an extensive array of gastronomic delights that span multiple sub-categories, ranging from bagels and sandwiches to wraps, toasties, pancakes, hummus and pita, desserts, and more-a delightful augmentation to their existing range of culinary creations.

1 min

Culinary Odyssey with Star-Studded Chef's Table Event

UNOX, one of the leading Italian brands, designers, and manufacturers of commercial ovens, providing a solution for every sector in the food industry, has reaffirmed its commitment to culinary excellence in India with a spectacular Chef's Table event at Cafe Panama in Mumbai, where Chef Dev Singh Negi, the renowned chef of Cafe Panama, hosted the event. The UNOX Chef's Table event featured a remarkable menu crafted and prepared by six celebrated chefs, each wielding the unparalleled power of UNOX combi ovens.

2 mins

Mama Mia! Its Pizza Italiana!

Pizza, an international snack which has become extremely popular in India, is projected to exhibit a growth rate (CAGR) of 10.7% during 2023-2028. IMARC contributes this to the increasing adoption of Western dietary habits, the growing number of manufacturers financing promotional activities and the expansion of pizza chains. India is believed to have an insatiable appetite for pizzas.

9 mins

Cocky Cookies

Cookies which come in a multitude of shapes, sizes, colours and flavours have been proving popular with consumers of all ages. And their popularity has risen over the last couple of years when the people were forced to work from home during the pandemic.

7 mins

For Success in Bakery Business

The Indian bakery business is going through an impressive growth phase habits of people, bakery products have gained popularity among the masses of India.

8 mins

Whipping up the Cream

Whipped cream is used as an integral ingredient in a number of bakery items.

4 mins

Tiered for Celebrations

Inspired by the spire of a church and triggered by a baker's urgent need to express love, tiered cakes have gained currency over the years as they add extravaganza to an occasion

6 mins

Say Cheese to Parmesan

Produced in and around Parma, Reggio Made from raw cow's milk, ParmigianoPEmilia, Modena and Bologna (all in Reggiano is made by mixing the morning Lombardia), Italy, Parmigiano-Reggiano, commonly known as Parmesan in English, is a hard, cooked, granular cheese.

4 mins

Tough Challenges to Sweetness

In life success comes often with a price, and the fragrance of rose is often accompanied by thorns. Similarly, in bakeries sweetness arrives at the taste buds after chartering successfully through a series of operational challenges and worries. Behind the glamour and creativity of bakery industry often lie grinding hard work and thoughtful planning.

7 mins

Read all stories from Bakery Review

Bakery Review Magazine Description:

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.
* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.
* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.
* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.