Epicure Singapore Magazine - December 2021 - January 2022

In this issue

Goodbye 2021, hello 2022! Despite challenges thrown our way (yes we are looking at you, Omicron), we are determined to end the year on a celebratory note. It’s time to give ourselves a pat on the back, catch up with loved ones and enjoy what life has to offer. Our cover story on Wolfgang’s Steakhouse will tempt those with carnivorous appetites. Arrive hungry to indulge in perfectly broiled steaks, comforting mains and delectable desserts.

If you are staying home, we've got you covered. Learn how to make the perfect roast; try out festive recipes shared by top chefs; and order unique Christmas cakes for a homely celebration. Don't forget to check out the holiday gift guide – eight pages of splurge-worthy gifts for everyone on your list.

Happy Holidays!

Get Ready For Singapore's Own Bean-To-Bar Chocolate

Get ready for Singapore’s own bean-to-bar chocolate.

3 mins

Meet Singapore's First Michelin Guide Young Chef Award Winner

Singapore’s first Michelin Guide Young Chef Award winner, head chef Mark Tai of Cloudstreet, recounts his culinary journey, his recent win and plans for the future.

3 mins

Chefs Who Earn And Keep Their Michelin Stars

Singapore is a land of talented chefs who continue to push the boundaries of fine-dining experiences. But what does it take to stay at the top of the culinary game? We ask three celebrated chefs how they earn and keep their Michelin stars.

8 mins

The Finest Cut

Meat lovers will find perfectly broiled steaks and more at Wolfgang’s Steakhouse Singapore, a restaurant that thrives on exceptional food and service.

3 mins

How To Make The Perfect Roast

There’s nothing like a home-cooked Christmas feast. But getting those roasts just right can be a little daunting for even the most seasoned home cook. Read on for expert advice and foolproof tips for a perfect festive dinner.

5 mins

Christmas In Candyland

Now that you’ve dined on the perfect roast, it’s time for dessert. While you can’t go wrong with a traditional log cake, these new flavours deliver unique twists to the festive staple and will thrill anyone with a sweet tooth.

2 mins

Vine Expectations - A Case For Beaujolais

With Burgundy and Rhone wine prices soaring, it’s time to revisit the allure of Beaujolais and its elevated crus.

7 mins

How To Enjoy The Best Sweet Wines During The Festive Season

From Sauternes to Riesling, here’s how to enjoy the best sweet wines during the festive season.

3 mins

'It's About Giving The Asian Culinary Scene The Storytelling Platform'

It’s about giving the Asian culinary scene the storytelling platform it fully deserves, says CreatorsLab’s CEO and co-founder Jon Lister.

4 mins

End The Year On A High Note At The Samaya Seminyak

End the year on a high note at The Samaya Seminyak.

2 mins

Read all stories from Epicure Singapore

Epicure Singapore Magazine Description:

Epicure Singapore Magazine is a monthly gourmet lifestyle magazine designed for bon vivants, serving up the latest in dining trends, restaurants, recipes, and beverages. It is published by Media Group Pte Ltd and is based in Singapore.

The magazine is known for its in-depth coverage of the Singaporean and international culinary scene, as well as its stunning photography and high-quality writing. It features articles on a wide range of topics related to food and drink, including:

* Restaurant reviews: Epicure Singapore Magazine features restaurant reviews, helping readers to find the best places to dine in Singapore.
* Food and drink trends: Epicure Singapore Magazine features articles on the latest food and drink trends, from ingredients and cooking techniques to cocktails and wine pairings.
* Recipes: Epicure Singapore Magazine features recipes from top chefs, both local and international.
* Profiles of chefs and restaurants: Epicure Singapore Magazine features profiles of chefs and restaurants, giving readers an inside look at the Singaporean and international culinary scene.
* Travel articles: Epicure Singapore Magazine features travel articles on culinary destinations around the world.

Epicure Singapore Magazine is a must-read for anyone who is passionate about food and drink. It is a valuable resource for anyone who wants to stay informed about the latest trends and developments in the Singaporean and international culinary scene.