Epicure Singapore Magazine - April - May 2022

In this issue

The sun's out, masks are optional outdoors, and travel restrictions are eased. Naturally we at epicure are cheering the 10-pax dine-in rule and scrapping of the 10.30pm cut-off for alcohol. Things are looking up.

So for our latest April/May issue, we present the Great Outdoors. It's time to head out - wherever you may be. If you are travelling, consider one of our favourite holiday spots – Bali. That's why Sundara at Four Seasons Bali is on our AprMay issue. Discover the restaurant's new barbecue menu and three exclusive recipes. We also highlight the island's bar scene which has remained incredibly resilient. Our expanded travel section showcases New Zealand which was the film location for The Power of the Dog. We also have tips for a great barbeque, stories on fermentation and women winemakers, and plenty of easy summer recipes to try at home. Enjoy the read!

Epicure Singapore Magazine Description:

Epicure Singapore Magazine is a monthly gourmet lifestyle magazine designed for bon vivants, serving up the latest in dining trends, restaurants, recipes, and beverages. It is published by Media Group Pte Ltd and is based in Singapore.

The magazine is known for its in-depth coverage of the Singaporean and international culinary scene, as well as its stunning photography and high-quality writing. It features articles on a wide range of topics related to food and drink, including:

* Restaurant reviews: Epicure Singapore Magazine features restaurant reviews, helping readers to find the best places to dine in Singapore.
* Food and drink trends: Epicure Singapore Magazine features articles on the latest food and drink trends, from ingredients and cooking techniques to cocktails and wine pairings.
* Recipes: Epicure Singapore Magazine features recipes from top chefs, both local and international.
* Profiles of chefs and restaurants: Epicure Singapore Magazine features profiles of chefs and restaurants, giving readers an inside look at the Singaporean and international culinary scene.
* Travel articles: Epicure Singapore Magazine features travel articles on culinary destinations around the world.

Epicure Singapore Magazine is a must-read for anyone who is passionate about food and drink. It is a valuable resource for anyone who wants to stay informed about the latest trends and developments in the Singaporean and international culinary scene.