Yeni bir yılın tazeliği ve heyecanıyla, Ocak 2025 sayımızda sizlerle buluşmanın mutluluğunu yaşıyoruz. Her yıl olduğu gibi, bu yıl da gastronomi, turizm ve HORECA sektörlerinin nabzını tutmaya, yenilikleri ve ilham verici hikayeleri sizlerle paylaşmaya devam edeceğiz.

2025 yılı, sadece yeni bir takvim başlangıcı değil; aynı zamanda sürdürülebilirlik, yenilikçilik ve kültürel zenginliklerin daha fazla ön plana çıktığı bir dönem olacak. Bu bağlamda, bu sayımızda sürdürülebilir gastronomi pratiklerinden, geleceğin turizm trendlerine, HORECA sektöründe dijitalleşmenin getirdiği dönüşüme kadar birçok önemli konuyu ele alacağız.

Yeni yılın bu ilk sayısında, siz değerli okurlarımızın hayal gücüne dokunacak, vizyonunuza katkı sağlayacak içerikler hazırladık. Bizler, bu büyük ailenin bir parçası olarak sizlere her ay ulaşıyor olmanın gururunu yaşıyoruz. Görüşleriniz, önerileriniz ve fikirlerinizle yolumuzu aydınlatmaya devam ediyorsunuz. Bu nedenle, dergimizin her sayfasında sizlerden bir iz olduğunu unutmuyoruz.

Değerli HORECA TREND okurları, 2024 yaz sezonu tüm coşku ve güzellikleriyle
Türkiye’yi etkisi altına aldı. Güneşin sıcak yüzünü göstermesiyle, doğanın canlılığı
ve enerjisi hepimize yansıyor.

Tatil planlarının yapıldığı, denizlerin, kumsalların ve doğanın tadının çıkarıldığı bu
güzel günler; özellikle turizm ve otelcilik sektörlerimiz için yoğun emek ve çabayla
geçiyor. Bu yaz, HORECA TREND’in kapağını turizm sektörümüze ayırdık. Turizm
sektöründe algılar ve gerçekleri sizler için araştırdık, sektör temsilcilerinin seslerini
duyurmaya çalıştık.

HORECA TREND’in bu yeni sayısında sizlere ilham verecek pek çok farklı içeriği de
öne çıkarttık. Seyahat önerileri, şık mola yerleri, restoranların birbirinden lezzet-
li yaz aylarına özel menüleri, cafelerin serinleten içecekleri ve daha fazlasıyla
dolu bir sayıyla karşınızdayız.

HORECA sektöründe faaliyet gösteren değerli işletmelerin başarı hikayelerine,
sektörün geleceğine yön verecek trendlere ve yenilikçi çözümlere de oldukça
geniş yer verdik.

Değerli okurlarımız, yeni bir sayıyla karşınızdayız. Baharın gelişiyle birlikte
HORECA sektöründe de yeni bir enerji ve canlılık hissediliyor. Mevsimsel değişimlerle birlikte, işletmelerin menülerinde ve operasyonlarında da önemli dönüşümler
yaşanıyor. Baharın ferahlığı ve yenilikçiliğiyle dolu bu dönemde, HORECA sektöründe neler olup bittiğine ve geleceğin trendlerine birlikte göz atalım.

Bahar, taze, hafif ve renkli lezzetlerin ön plana çıktığı bir dönemdir. Restoranlar,
kafeler, pastaneler ve oteller, menülerini mevsimin taze ürünleriyle güncelleyerek
müşterilere baharın ferahlığını sunuyor.

Sebzelerin ve meyvelerin bol olduğu bu dönemde, şefler yaratıcı tariflerle müşterileri şaşırtıyor ve memnun ediyor.

HORECA sektörü, sürdürülebilirlik ve çevreci yaklaşımlar konusunda giderek
daha fazla sorumluluk üstleniyor. Baharın gelişiyle birlikte, işletmelerin çevresel
etkilerini azaltma ve daha sürdürülebilir uygulamalara geçiş konusundaki çabaları
artıyor. Geri dönüşüm, enerji verimliliği ve doğal kaynakların korunması gibi konular,
sektörün önde gelen gündem maddeleri arasında yer alıyor.

HORECA sektörü, dijital dönüşümün etkisi altında hızla değişiyor ve gelişiyor. Online
rezervasyon sistemleri, temassız ödeme yöntemleri ve dijital pazarlama stratejileri, işletmelerin rekabet gücünü artırmak için önemli bir rol oynuyor. Dijital yeniliklerin ve teknolojik çözümlerin sektörde daha da yaygınlaşması bekleniyor.

Türkiye’de otel, restoran, cafe ve cateringsektörlerinin nabzını tutan, HORECA sektörünün öncü gazetesi HORECA Trend’in yeni sayısı ile yeni yılda karşınızdayız. 2024 yılında da siz değerli okurlarımız için gazetemiz, web sitemiz, sosyal medyahesaplarımız ve e-bültenlerimizle sektörün nabzını tutmaya devam ediyoruz.

Yeni yılla birlikte HORECA Trend olarak yepyeni projeleri hayata geçirecek olmanın heyecanı içerisindeyiz. HORECA Trend olarak yayınlarımızın yanısıra etkinliklerimizle de artık siz değerliokurlarımızın yanındayız. Sektöre yenibir soluk getireceğine inandığımız tadımetkinliklerimiz “HORECA Events” markamız aracılığıyla düzenlenmeye başladı. Bu kapsamda ilk etkinliğimizi 17 Aralık2023 tarihinde “Tadım Ankara - Bağcılık Ürünleri ve Tadım Festivali” adıyla Ankara’da düzenledik.

Cumhuriyetimizin 100. yılını büyük bir coşkuyla kutlarken; HORECA sektörünün öncü gazetesi HORECA TREND'in yeni sayısı ile karşınızda olmaktan büyük mutluluk duyuyoruz.

HORECA TREND’in yine dopdolu olan bu yeni sayısında; HORECA sektöründe adından söz ettiren kadın girişimcilerden Şeyma Yıldız’ı kapağa taşıdık. Artois Cadde Kurucusu ve Girişimci Şeyma Yıldız, HORECA Trend’e özel açıklamalarda bulundu.

Otelcilik sektöründe önemli ödüller sahiplerini buldu. Ulusal ve uluslararası listelere giren, ödüllendirilen Türkiye’nin yüz akı otellere, gazetemizin otel sayfasından ulaşabilirsiniz. 

Restoran ve cafe sayfalarımızı ise Türkiye’nin önde gelen markalarından Artois, Köşebaşı, Çömlek Kurufasülye, Vakko L’Atelier, Divan Pup’a açtık.

Catering sektörü için de piyasanın hareketlendiği, önemli bir dönemdeyiz. Türkiye’de catering sektöründe öncü projelere imza atan Catering Türkiye’nin pazarlama direktörü Kemal Akman ile özel bir röprotaj gerçekleştirdik. Ayrıca Divan Fit, Ranchero Catering ve Ginger İstanbul’a catering sayfalarımızda yer verdik.

Türkiye'de otel, restoran, cafe ve catering sektörlerinin nabzını tutan, HORECA sektörünün öncü gazetesi HORECA TREND'in yeni sayısı ile karşınızdayız. 

Her ay binlerce sektör profesyoneline ücretsiz olarak ulaştırılan gazetemizin yanı sıra web sitemiz, sosyal medya hesaplarımız ve e-bültenlerimizle sektörün nabzını tutmaya devam ediyoruz. HORECA TREND siz okurlarımız ve sektör bileşenlerinin desteğiyle her geçen gün etki ve kapasitesini daha da artırıyor. Türkiye’nin uluslararası başarılarla dolu HORECA serüveninin bir parçası olduğumuz için çok mutluyuz. 

HORECA TREND’in yine dopdolu bu yeni sayısında; çok değer verdiğimiz ve Türkiye’de gastronomi kültürünün sosyalleşmesinde önemli katkıları olduğunu düşündüğümüz Vedat Milor ile özel bir röportaj gerçekleştirdik. Yazı İşleri Müdürümüz Okan Yüksel, Vedat Milor ile Türkiye’de (ve dünyada) gastronomiyi, yeni trendleri ve HORECA sektörünün gelişimini konuştu.

HORECA Trend'in Nisan-Mayıs-Haziran 2023 sayısı yayınlandı. Türkiye’de HORECA (Hotel – Restaurant – Cafe – Catering) sektörünün tamamını kapsayan öncü, sektörel bir gazeteyiz. Uzun yıllar yayıncılık ve HORECA alanında deneyim kazanmış, yayıncılıkta birçok ilke imza atmış güçlü bir ekibimiz var.

Türkiye’de HORECA (Hotel – Restaurant – Cafe – Catering) sektörünün tamamını kapsayan öncü, sektörel haber kuruluşuyuz. Uzun yıllar yayıncılık ve HORECA alanında deneyim kazanmış, yayıncılıkta birçok ilke imza atmış güçlü bir ekibimiz var. 

Yayıncılık ve HORECA alanındaki tüm deneyimimizi HORECA Trend’te sizlere sunuyoruz. Özel haber, makale ve röportajlarımızla otel, restoran, cafe ve catering sektörünün nabzını tutuyoruz. HORECA sektörü ile tedarikçileri bir araya getirerek, Türkiye’nin HORECA alanındaki en kapsamlı sektörel iletişim ağını oluşturuyoruz.

HORECA Trend'in Ekim-Kasım-Aralık 2022 sayısı yayınlandı. Türkiye’de HORECA (Hotel – Restaurant – Cafe – Catering) sektörünün tamamını kapsayan öncü, sektörel bir gazeteyiz. Uzun yıllar yayıncılık ve HORECA alanında deneyim kazanmış, yayıncılıkta birçok ilke imza atmış güçlü bir ekibimiz var.

HORECA Trend Magazine Cover - Ocak-Mart 2025 Edition

Ocak-Mart 2025

HORECA Trend Magazine - Ocak-Mart 2025

HORECA Trend Magazine Cover - Temmuz-Eylül 2024 Edition

Temmuz-Eylül 2024

HORECA Trend Magazine - Temmuz-Eylül 2024

HORECA Trend Magazine Cover - Nisan-Haziran 2024 Edition

Nisan-Haziran 2024

HORECA Trend Magazine - Nisan-Haziran 2024

HORECA Trend Magazine Cover - Ocak-Mart 2024 Edition

Ocak-Mart 2024

HORECA Trend Magazine - Ocak-Mart 2024

HORECA Trend Magazine Cover - Ekim-Kasım-Aralık 2023 Edition

Ekim-Kasım-Aralık 2023

HORECA Trend Magazine - Ekim-Kasım-Aralık 2023

HORECA Trend Magazine Cover - Temmuz - Eylül 2023 Edition

Temmuz - Eylül 2023

HORECA Trend Magazine - Temmuz - Eylül 2023

HORECA Trend Magazine Cover - Nisan - Haziran 2023 Edition

Nisan - Haziran 2023

HORECA Trend Magazine - Nisan - Haziran 2023

HORECA Trend Magazine Cover - Ocak - Mart 2023 Edition

Ocak - Mart 2023

HORECA Trend Magazine - Ocak - Mart 2023

HORECA Trend Magazine Cover - Ekim - Kasım - Aralık 2022 Edition

Ekim - Kasım - Aralık 2022

HORECA Trend Magazine - Ekim - Kasım - Aralık 2022

Türkiye’de HORECA (Hotel – Restaurant – Cafe – Catering) sektörünün tamamını kapsayan öncü, sektörel bir gazeteyiz. Uzun yıllar yayıncılık ve HORECA alanında deneyim kazanmış, yayıncılıkta birçok ilke imza atmış güçlü bir ekibimiz var.

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HORECA Trend Magazine - Ocak-Mart 2025

HORECA Trend Magazine - Ocak-Mart 2025

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HORECA Trend Magazine Description: