Allrecipes Magazine - Holiday 2023

In this issue

COOK TO FOLLOW
Blogger, author, and mom Lisa Childs shares an annual holiday recipe.

PASS THE TORCH
Employ a culinary torch to add char and drama to dinner tonight..

RETRO REWİND

Eat, drink, and time-travel back a few decades with party snacks from the '70s and '80s. What's old is new with a vintage-inspired menu and tableware that never goes out of style.

4 mins

ROCK THE BROC (and more)

Raw, roasted, or even fermented, cruciferous veggies deserve a spot on your list of produce MVPs. The robust winter goodies are filled with nutrients that can help prevent cancer, stabilize blood sugar, and boost gut health.

1 min

CELEBRATE CITRUS

Oranges play a part in many families' winter holiday festivities. (As the story goes, they symbolize St. Nicholas' generosity.) But regardless of your holiday traditions, tangerines, tangelos, clementines, and mandarins bring bold, juicy flavor to brighten the long winter.

6 mins

Kid-Tested (parent-approved)

Cookbook author, recipe developer, and Allrecipes Allstar Lisa Childs does it all for her family. And she wants the same for you. Her blog, Tried Tested and True, and her YouTube channel help home cooks find joy and confidence in the kitchen. Here, she shares her favorite kitchen tips, childhood inspirations, and the foods her family loves.

2 mins

BAKE your BEST BISCUITS

Buttery, flaky, dramatically layered biscuits are a work of art, but they can be intimidating and who wants a biscuit that falls flat? These recipes and expert tips from biscuit king Chadwick Boyd ensure you can't miss.

2 mins

great BAKES

AS LATE-FALL AND EARLY-WINTER calendars start to fill, save your sanity with these simple suppers. For laid-back dinners and tote-along sides, these make-and-take bakes are what we're craving this season.

3 mins

VEG UP!

A pair of party apps and a creamy, warming soup get the vegetarian treatment. Each recipe includes quick adjustments to feed the meat lovers and vegans in your life, too.

2 mins

comfort classics

These stick-to-your-ribs comfort classics are pure indulgence. Make the recipes as written it's the holidays, after all or try our tips to boost nutrition and curb a few dietary concerns.

2 mins

DIY DONUT HOLES

Customize munchable donut holes with your choice of sprinkles and during the holiday season, make a double batch to build a mini croquembouche-inspired centerpiece.

1 min

Table Talk

How to roll with your kids' unpredictable eating at the holiday table.

1 min

Read all stories from Allrecipes

Allrecipes Magazine Description:

Allrecipes Magazine is the ultimate cooking magazine for home cooks of all levels. Every issue is packed with delicious recipes, helpful cooking tips, and inspiring stories from the Allrecipes community.

Here are some of the things you can expect from Allrecipes Magazine:

*Seasonal recipes: Allrecipes Magazine features recipes that are perfect for every season, from hearty winter stews to light summer salads.
*Easy recipes: Allrecipes Magazine knows that busy cooks don't have a lot of time to spend in the kitchen, so they focus on easy recipes that are sure to please.
*Family-friendly recipes: Allrecipes Magazine knows that families come in all shapes and sizes, so they feature recipes that are perfect for everyone to enjoy.
*Healthy recipes: Allrecipes Magazine knows that eating healthy doesn't have to be boring, so they feature recipes that are both delicious and nutritious.
*Inspiring stories: Allrecipes Magazine is more than just a recipe book. It's also a source of inspiration for home cooks of all levels. Each issue features stories from the Allrecipes community, as well as tips and tricks from the Allrecipes Test Kitchen.
*If you're looking for a cooking magazine that is both delicious and inspiring, then Allrecipes Magazine is the perfect choice for you. Subscribe today and start cooking!