EPICURE VIETNAM Magazine - Issue 14 - ASIAN AMBROSIA
EPICURE VIETNAM Magazine - Issue 14 - ASIAN AMBROSIA
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In this issue
Saigon is buzzing with an array of culinary events lighting up the city. On June 27th, we celebrate Vietnam's culinary brilliance as the Michelin Guide 2024 unveils its long-awaited list of exceptional restaurants and chefs awarded Michelin stars, showcasing the finest Vietnamese cuisine. This prestigious recognition highlights the immense talent and creativity within Vietnam's culinary scene.
The world is flocking to Anan Saigon, the twice-awarded One Michelin Star restaurant led by celebrity Chef Peter Cuong Franklin. Yet, the spotlight also shines on the hidden charms of Chef Sakal Phoeung, who leads the collaborative culinary excellence of Bocuse d'Or Fundraising Event in Vietnam. To experience a true culinary love affair, Quán Bụi is the perfect spot. Here, passion for food is evident in
every dish, offering traditional Vietnamese flavors with a contemporary twist that highlights the deep connection between food and culture.
For an unforgettable dining experience, join us on a journey to discover Vietnam, where hidden
charms await.
EPICURE VIETNAM Magazine Description:
Publisher: ORIENTAL MEDIA & EVENT SERVICES LTD
Category: Food & Beverage
Language: English
Frequency: Yearly
Please join us in welcoming this - the first ever - edition of Epicure Vietnam Magazine. Building on Vietnam's centuries of food and hospitality traditions, our country’s gourmet and entertainment scene is growing by leaps and bounds. Driven by both local and international culinary trends and influences, new hotels, resorts
and restaurants appear on a daily basis.
With the aim of supporting and building on the trend, Epicure Vietnam showcases our country's hospitality, gourmet & dining scene. Our young, dynamic, and resilient population of around 100 million people are eager to experience the world's finer things in life.
And we are here to help.
Epicure Vietnam's first “Festive Season” edition features the many different ways to celebrate Christmas and New Year - from “Roast to Toast” to “East to West”, and from “Buche de Noel” to the famous “Yusheng Chinese Prosperity Toast”.
So together, let's make this Festive Season one to remember.
Whatever your preferences are for food, wine, cocktails or ambiance, allow Epicure Vietnam be your personal guide, whether you are a visitor looking for authentic Vietnamese cuisine, or a local searching for the perfect venue to celebrate with partners, clients, or friends.
Epicure Vietnam is crafted especially for you, to explore Vietnam and other cuisines, cultures and countries in a most delicious way.
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