EPICURE VIETNAM Magazine - Issue 16 - A FEAST OF CHRISTMAS TRADITIONS

In this issue

Our Epicure News section shines a spotlight on culinary artistry, featuring Culinary Artistry Above
the City, a celebration of modern British cuisine at The Albion by Kirk Westaway, and Where French Flair Meets Vietnamese Soul, showcasing the refined innovation of Maison des Rêves Saigon. From whisky pairings to serene dining havens, this section bridges cultures and redefines dining excellence.
For travellers and dreamers, Epicurean Lifestyle transports you to unforgettable destinations. Indulge in serene coastal retreats such as A Coastal Sanctuary and Refined Living in the Heart of Nha Trang, or experience Awaken Your Senses & Reconnect with Nature in breathtaking settings.
For the gourmands, Gourmet Knowledge delves into the intricacies of wagyu, steak aging, and sustainable brewing, while Chef Masterclass offers inspiration to elevate your festive table. Raise a toast to the season with Wine Knowledge, exploring Swiss wine regions in Swiss Wine Odyssey and the elegance of Château Grand-PuyLacoste’s Festive Masterpiece.
This festive edition of Epicure Vietnam 16 is more than a guide; it’s a gateway to experiences that elevate your holidays. Whether you’re exploring festive shopping, hosting a gathering, or planning luxurious getaways, let this edition inspire your season with elegance and passion.

EPICURE VIETNAM Magazine Description:

Please join us in welcoming this - the first ever - edition of Epicure Vietnam Magazine. Building on Vietnam's centuries of food and hospitality traditions, our country’s gourmet and entertainment scene is growing by leaps and bounds. Driven by both local and international culinary trends and influences, new hotels, resorts
and restaurants appear on a daily basis.
With the aim of supporting and building on the trend, Epicure Vietnam showcases our country's hospitality, gourmet & dining scene. Our young, dynamic, and resilient population of around 100 million people are eager to experience the world's finer things in life.
And we are here to help.
Epicure Vietnam's first “Festive Season” edition features the many different ways to celebrate Christmas and New Year - from “Roast to Toast” to “East to West”, and from “Buche de Noel” to the famous “Yusheng Chinese Prosperity Toast”.
So together, let's make this Festive Season one to remember.
Whatever your preferences are for food, wine, cocktails or ambiance, allow Epicure Vietnam be your personal guide, whether you are a visitor looking for authentic Vietnamese cuisine, or a local searching for the perfect venue to celebrate with partners, clients, or friends.
Epicure Vietnam is crafted especially for you, to explore Vietnam and other cuisines, cultures and countries in a most delicious way.