Green shoots appearing for the livestock sector

NEW FRONTIERS – the red meat industry is excited about the future of exports

WHO GIVES A DAM - Organic trace minerals and their critical role in foetal programming

To get the best out of your livestock, you have to put the best in. We delve into feed, veld, supplementation, genetics, and handling.

Breeding the best
Veld utilisation
Feed and supplementation

A key strategy of Vision 2030 is to bring South Africa’s vast emerging red meat market into the commercial fold. In this edition we look at how this is being done, and the markets that will benefit.

Sustainable transformation in the red meat industry
Learning from the best
Technology for optimisation and increased production

One of the focus areas of the RMIS is, of course, animal and public health. In this edition, we focus on current areas of concern.

Disease trends, prevention, and vaccinations
Consumer concerns
Biosecurity and traceability

Through the creation of the Red Meat Industry Services (RMIS) body and the drafting of the red meat industry’s Vision 2030, the industry is now speaking with one voice, aiming for sustainable, inclusive growth. In this edition, we provide an industry outlook for 2024, and beyond.

This edition focuses on animal feed and breeding good genetics. Article topics could include:
* The latest feed science.
* Improving disease prevention in feedlots.
* Genetics, gene editing, and breeding – the latest.

The pandemic, drought, and FMD have taught us the only certainty is uncertainty. This is the edition
to show farmers how you can help them future-proof their enterprise. Article topics could include:

Climate adaptation (heat stress, drought planning, local weather wisdom etc.).
Sustainability – get it right.
Technology and services: Get what you need.

Consumers are getting wise regarding everything that happens on-farm and about what goes into their meat. That is a good thing. Meat is the backbone of healthy protein nutrition. Article topics could include:

Nutrition for the herd = nutritious for people.
Traceability, animal well-being, and evolving best practice.
Consumer trends regarding meat consumption and marketing.

Red Meat/Rooivleis Magazine Cover - Volume 15 - Number 05 2024 Edition

Volume 15 - Number 05 2024

Red Meat/Rooivleis Magazine - Volume 15 - Number 05 2024

Red Meat/Rooivleis Magazine Cover - Volume 15 - Number 04 2024 Edition

Volume 15 - Number 04 2024

Red Meat/Rooivleis Magazine - Volume 15 - Number 04 2024

Red Meat/Rooivleis Magazine Cover - Volume 15 - Number 03 2024 Edition

Volume 15 - Number 03 2024

Red Meat/Rooivleis Magazine - Volume 15 - Number 03 2024

Red Meat/Rooivleis Magazine Cover - Volume 15 - Number 02 2024 Edition

Volume 15 - Number 02 2024

Red Meat/Rooivleis Magazine - Volume 15 - Number 02 2024

Red Meat/Rooivleis Magazine Cover - Volume 15 - Number 01 2024 Edition

Volume 15 - Number 01 2024

Red Meat/Rooivleis Magazine - Volume 15 - Number 01 2024

Red Meat/Rooivleis Magazine Cover - Volume 14 - Number 06 2023 Edition

Volume 14 - Number 06 2023

Red Meat/Rooivleis Magazine - Volume 14 - Number 06 2023

Red Meat/Rooivleis Magazine Cover - Volume 14 - Number 05 2023 Edition

Volume 14 - Number 05 2023

Red Meat/Rooivleis Magazine - Volume 14 - Number 05 2023

Red Meat/Rooivleis Magazine Cover - Volume 14 - Number 04 2023 Edition

Volume 14 - Number 04 2023

Red Meat/Rooivleis Magazine - Volume 14 - Number 04 2023

Red Meat/Rooivleis is the magazine for South Africa’s red meat industries. It is a bimonthly, bilingual digital magazine featuring articles in Afrikaans and English, published since 2010 by AgriConnect on behalf of the Red Meat Producers’ Organisation (RPO) for its members and stakeholders. The magazine is the official mouthpiece of RPO, the organised commodity organisation for the red meat sector in South Africa, one of the largest sectors in primary agriculture. The content of the Red Meat/Rooivleis magazine, digitally distributed to over 9 000 email addresses, provides South African beef cattle and sheep farmers and industry role players with up-to-date news, helpful science-based practical information and production advice, opinion pieces, and articles on the latest research relevant to the industry. Content is developed across the entire value chain, and reflect farming and processing activities from the farm to the plate.

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Red Meat/Rooivleis Magazine - Volume 15 - Number 05 2024

Red Meat/Rooivleis Magazine - Volume 15 - Number 05 2024

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