Food & Home Entertaining Magazine - March 2020

In this issue

THE GLOBAL ISSUE
- BEETROOT HALVA TART
- SPANISH-STYLE CHICKEN CASSEROLE
- PEAR AND GINGER CRUMBLE GALETTE

Lemon Supreme Tart With French Meringue Topping

When life gives you lemons, make...

2 mins

Green Veggie-base Pizza

Trend of the Month

1 min

Testing The Waters

With World Water Day on 22 March, we honour Dr Robin Kirkpatrick, founder of an awardwinning, easy and cost-effective water contamination testing kit called CarboTect

7 mins

Seize the day

With the year in full swing, there’s no time like the present to ensure you make the rest of 2020 count!

2 mins

New Heights

An alluring oasis awaits you at the Taj Cape Town’s recently transformed Bombay Brasserie, where regional Indian cuisine is being honoured and elevated by executive chef, David Tilly, and sous chef, Binoy Mishra

6 mins

Born & Bread In Namibia

The people, history and heritage of Namibia – which celebrates 30 years of independence on 21 March – flavour the breads lovingly kneaded by chef Stephaan Coetzee at Le Pain Café in Windhoek

6 mins

Opa!

In tribute to Greek Independence Day on 25 March, we catch up with brother-andsister team George and Helen Kutra, founders of the popular Mythos brand, and fervent ambassadors of their ancestral country’s cuisine and culture

9 mins

To The Land Of Smiles!

Warm weather and hospitality, plus a fresh appreciation for plant-based fare, is what Imka Webb discovered on her first trip to Thailand

6 mins

Read all stories from Food & Home Entertaining

Food & Home Entertaining Magazine Description:

South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps ...