Food & Home Entertaining Magazine - April 2020

In this issue

THE RUSTIC ISSUE
- CEVICHE LETTUCE CUPS
- NORTH AFRICAN LAMB KNUCKLE PIE
- LEMON POLENTA CAKE

COVER RECIPE: SPICED ORANGE VANILLA CAKE WITH SWISS MERINGUE ICING

SPAR Freshline has a wide range of delicacies for your Easter celebration, from hot cross buns to cakes

2 mins

taste masters

From tamperproof bread packaging to a spicy sauce you’ll want to put on everything, these supermarket finds are sure to be your new faves!

4 mins

form and function

At F&HE, our furry friends’ needs and nice-to-haves matter to us as much as those of our readers

4 mins

whip & whirl

From the precise art of delicately flavoured macarons to bespoke wedding cakes that enthral, Lauren Carr of Watch Me Whip is transforming Joburg tea parties, one sweet treat at a time!

7 mins

burnt cheesecake

TREND OF THE MONTH

1 min

IN THE limelight

Few tastes are as distinctive as fresh lime, whether softened by the sweet creaminess of cheesecake or adding a burst of crisp, vibrant tang to roasted chicken

5 mins

Mono-minded

Young blood in the kitchen of Franschhoek stalwart Monneaux has reanimated the menu… and it’s drawing quite a crowd

6 mins

the gold standard

Situated on the seventh floor of The Leonardo – Africa’s tallest building – Aurum restaurant is taking fine dining to new heights.

7 mins

Read all stories from Food & Home Entertaining

Food & Home Entertaining Magazine Description:

South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps ...