Preparation time: 1 hour Cooking time: 15 minutes Serves 2 to 4
Ingredients
• 375 grams prawns
• 25mL all purpose cream
• salt and pepper, to taste
• olive oil
• 2 ½ tablespoons white onion, minced
• 2 tablespoons garlic, minced
• 2 tablespoons red bell pepper, chopped
• 2 ½ tablespoons celery, chopped
• 1 tablespoon crab fat
• 3 ¼ grams crab meat
• ½ cup Japanese mayo
• ½ cup guacamole
This story is from the April - May 2018 edition of Breakfast Magazine.
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This story is from the April - May 2018 edition of Breakfast Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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Preparation time: 1 hour Cooking time: 15 minutes Serves 2 to 4
