Make gooey pull-apart bread in four simple steps.
Monkey Bread
3 tubes (10 oz. each) refrigerated biscuits
1 pkg. (31/2 oz.) cook-and-serve butterscotch pudding mix
3/4 cup sugar
3 tsp. ground cinnamon
1/2 cup finely chopped pecans, optional
1/2 cup butter, melted
1. MIX In a large bowl, combine pudding mix, sugar, cinnamon and, if desired, the chopped pecans. Cut the biscuits into quarters.
This story is from the February/March 2019 edition of Simple & Delicious.
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This story is from the February/March 2019 edition of Simple & Delicious.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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