Sloppy joes are a gotta-know recipe for busy families. My spin with provolone, green pepper and onion makes for an unexpected twist on the classic.
TAKES: 20 min. • MAKES: 6 servings
1 lb. ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
6 French rolls
6 slices provolone cheese Mayonnaise, optional
This story is from the December/January 2017 edition of Simple & Delicious.
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This story is from the December/January 2017 edition of Simple & Delicious.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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