Using a food processor to grind cauliflower into tiny “grains” makes a nutrient-packed couscous alternative that’s perfect for glutenor grain-free diets.
SERVES 6 | 30 MINUTES OR LESS
Personalize your dish with vegetables from your CSA share. You can use French lentils or canned chickpeas instead of black lentils.
2⁄3 cup black lentils
1 large or 2 small heads cauliflower
2 Tbs. olive oil
1 small onion, finely diced (1 cup)
3 cloves garlic, minced (1 Tbs.)
This story is from the September/October 2016 edition of Vegetarian Times.
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This story is from the September/October 2016 edition of Vegetarian Times.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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