TO PLUCK AT WILL: FRUIT TREES IN COMMON PROPERTY
Geography and You|Issue 146, 2020
Despite many governmental initiatives, malnutrition in India remains a major health challenge. There is a marked deficit of fruits in the diet of most Indians, consuming much lower than what is recommended by the World health organisation (Who). One of the reasons behind this is the high price of fruits and thus its inequitable access. As we prepare ourselves to live in a world marred by COVID-19 and a shrinking Indian economy, we must think of new ideas to manage access to food, especially micro nutrient rich fruits. This paper explores the possibility of planting endemic fruit trees in public spaces like roadsides and parks, that can help in increasing the consumption of fruits amongst the poor. It also attempts to analyse whether this can serve as a long term solution to bridge the gap between fruit production and consumption in India.
TO PLUCK AT WILL: FRUIT TREES IN COMMON PROPERTY
India had prioritised economic growth and alleviation of poverty and hunger since Independence. The nation has launched various schemes and programmes to meet the nutritional needs of its citizens. Article 47 of the Indian constitution, in fact, places the responsibility on the state to raise the nutrition level of its citizens. Policies and schemes like the Integrated Child Development Scheme (ICDS), the National Food Security Act (NFSA) and the National Nutrition Mission (NNM) or POSHAN Abhiyan had been designed keeping in mind the improvement in nutrition levels of Indians.

While there has been considerable success in accomplishing the desired goals, malnutrition in India continues to persist. According to data released by the Indian Council of Medical Research (ICMR), Public Health Foundation of India (PHFI) and National Institute of Nutrition (NIN), 68.2 per cent of children in the age group (0-5) are in the high-risk category from malnutrition in 2017 (Lancet Child Adolescent Health 2019). Also, according to the latest National Family Health Survey NFHS-4 (2015-16), 35.7 per cent of children below five years are underweight, 38.4 per cent are stunted and 21 per cent are wasted in India (IIPS and ICF 2017). Similarly, anaemia is still a huge cause of concern as 53 per cent women and 23 per cent men in the 15-49 age group are anaemic according to the latest NHFS-4 numbers. Malnutrition weakens the immune system and leads to deficiencies of iron and vitamins.

Are Indians eating enough fruits?

This story is from the Issue 146, 2020 edition of Geography and You.

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This story is from the Issue 146, 2020 edition of Geography and You.

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