White velvet soup with smoky almonds
SERVES 2 PREP 10 mins COOK 25 mins EASY V
2 tsp rapeseed oil
2 large garlic cloves, sliced
2 leeks, trimmed so they’re mostly white in colour, washed well, then sliced (about 240g)
200g cauliflower, chopped
This story is from the February 2021 edition of BBC Good Food ME.
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This story is from the February 2021 edition of BBC Good Food ME.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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