Seared duck with ginger mash
SERVES 2 PREP 10 mins COOK 25 mins EASY.
25g fresh ginger, peeled small orange, zested, and the juice of half
340g duck breasts, skin removed and halved lengthways
160g sweet potatoes, peeled and thickly sliced
125g potatoes, peeled and cut into chunks
2 tsp rapeseed oil
1 onion, halved and thinly sliced
2 garlic cloves, thinly sliced
160g broccoli florets
160g Brussels sprouts, peeled
This story is from the February 2021 edition of BBC Good Food ME.
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This story is from the February 2021 edition of BBC Good Food ME.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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