There are two mysterious things about this cake. The first is a secret ingredient. I’ve made a few cakes over the years with unlikely ingredients – mayonnaise and beetroot, for instance – but I’m not sure that they add much. Everyone who samples this cake, however, will be amazed, not just by its zesty flavour but its moistness and lightness too. The secret is marmalade.
The second mystery is how such an easy method – just mix in a saucepan and bake – results in such a fine cake. If only everything in life were as simple.
Sticky chocolate cake
This story is from the March 2020 edition of BBC Good Food ME.
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This story is from the March 2020 edition of BBC Good Food ME.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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