Soy & chilli chicken with peppers & peanuts
What’s great about this is you can pack it full of other crunchy veg you might have in the fridge, like green beans, long-stem broccoli or ready-to-eat beansprouts.
SERVES 4 PREP 15 mins COOK 15 mins EASY
2 tbsp Shaohsing wine or dry sherry
1 tbsp cornflour
2 tbsp soy sauce
This story is from the November 2021 edition of BBC Good Food ME.
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This story is from the November 2021 edition of BBC Good Food ME.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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