Get a Taste of Freshly-Picked Fruits and Vegetables With Redneck Foods
Eat Drink Mississippi|October/November 2019
Dan Bristow says he’s always liked to cook. “The fact of the matter is, I like to eat. And I’ve been called particular, but I just like good food!”
Susan Marquez
Get a Taste of Freshly-Picked Fruits and Vegetables With Redneck Foods

After breaking his back during a serious car accident four years ago, Bristow was sidelined from his job in construction. “I was bored out of my gourd, and I started going through recipes collected by my mother, grandmother, and aunts. I decided to cook for my family.” He set up a makeshift kitchen in his garage and worked on a salsa recipe. “I used my mom’s recipe and combined it with another recipe and came up with a signature salsa.”

His family loved the salsa, so he decided to give a jar to his friend who worked with Super Junior stores in Vicksburg. “I went back a few days later, and he raved over the salsa. He said he wanted five or six jars to see if it would sell in his store. Lucky for me, it sold like crazy!”

Knowing he was on to something, Bristow went to work, making enough salsa to fill 600 jars. “I go to the Wildlife Extravaganza in Jackson each year, so I took my salsa and started sampling it there. I sold it for $10 a jar. A guy gave me his card and told me to make an appointment to talk with him. I was so busy sampling salsa, I put his card in my pocket and forgot about it.”

When he returned home, Bristow remembered the business card and was surprised to see it was from Chuck Head, District Manager of Kroger. “I called him Monday morning, we met on Tuesday, and it wasn’t long before our products were in all the Kroger stores in the Delta District, which includes areas from Paducah, Ky., to Memphis, Tenn., to Jackson, Miss., to Little Rock, Ark.

This story is from the October/November 2019 edition of Eat Drink Mississippi.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the October/November 2019 edition of Eat Drink Mississippi.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM EAT DRINK MISSISSIPPIView All
Spring Celebrations
Eat Drink Mississippi

Spring Celebrations

Tasty Sandwiches Perfect for Special Occasion Brunches

time-read
2 mins  |
April/May 2020
Local Chefs Rave About French Hermit Oyster Company
Eat Drink Mississippi

Local Chefs Rave About French Hermit Oyster Company

Anita and Mike Arguelles own what is arguably Mississippi’s most successful off-bottom oyster farm, French Hermit Oyster Company.

time-read
3 mins  |
April/May 2020
Hooray for Herbs
Eat Drink Mississippi

Hooray for Herbs

Fresh fruits and vegetables may be one of the best things about warmer weather, but don’t forget about fresh herbs!

time-read
3 mins  |
April/May 2020
Old Waverly Farm Hams are Delicious Year-Round
Eat Drink Mississippi

Old Waverly Farm Hams are Delicious Year-Round

Old Waverly Farm does one thing, and they do it well. “We make hams and we sell them one ham at a time,” says Dee Berry. And many in the Golden Triangle area of Mississippi, and now around the country, will agree it’s the best ham they’ve ever had.

time-read
4 mins  |
April/May 2020
Enjoy a Taste of the Tropics for Breakfast
Eat Drink Mississippi

Enjoy a Taste of the Tropics for Breakfast

Diet and exercise are integral parts of the formula for a healthy life. Though few people may look forward to giving up certain foods in favor of more nutritious diets, healthy, low-calorie foods don’t have to be boring and bland.

time-read
1 min  |
April/May 2020
Now's the Time to Teach At-Home Nutrition
Eat Drink Mississippi

Now's the Time to Teach At-Home Nutrition

With a lot of parents facing the challenge of keeping housebound kids happy and healthy, this is the perfect time to teach kids the basics of nutrition and eating right.

time-read
2 mins  |
April/May 2020
Growing Herbs at Home Is Fun
Eat Drink Mississippi

Growing Herbs at Home Is Fun

How many times have you needed fresh herbs and your only option was in the little plastic containers in the produce section?

time-read
3 mins  |
April/May 2020
Great Catch
Eat Drink Mississippi

Great Catch

Melissa Cookston's Salmon Series Switches Up Traditional Method of Grilling Fish

time-read
4 mins  |
April/May 2020
Alexandra Minton Earns National Honor as Level-Two Sommelier
Eat Drink Mississippi

Alexandra Minton Earns National Honor as Level-Two Sommelier

While growing up in Ocean Springs, Alexandra Minton had a passion for music.

time-read
3 mins  |
April/May 2020
A Taste of Magnoliaa: Make Tonight Pho-nomenal
Eat Drink Mississippi

A Taste of Magnoliaa: Make Tonight Pho-nomenal

DIVIAN CONNER is a Mississippi mama of four ‘not so little’ little ones. Coming up with recipes, trying new ones, and feeding her crew of tweens and teens is her passion. Southern recipes, easy recipes, sorta hard recipes, but always delicious recipes is what you will find on her food blog, www.divianlconner.com. Now venturing into outdoor cooking over an open fire, Divian is fascinated with camp cooking and entertaining.

time-read
3 mins  |
April/May 2020