For less than you’d pay for a couple of stems of fresh sage or basil, you can buy a live plant and start your own herb garden! Instead of buying a sprig of rosemary at the supermarket, you can provide a supply of fresh rosemary year ‘round to your neighbors.
While not all herbs can be grown in our deep South climate, many can be grown with great success. Although many herbs are perennials, don’t be surprised if they die off after three or four years. The key to success in planting a flourishing herb garden is to choose the right plants and prepare your site properly.
The Mississippi State Extension Service (MSES) provides plenty of free herb-planting tips on their website, extension. msstate.edu. The number one reason cited in their publications for the failure of herbs in the South (other than climate) is poor drainage of the soil. “Planting your herbs in a well-drained bed area, a container, or raised bed will more likely result in success. This is of particular importance for the following herbs that cannot tolerate wet feet: sage, oregano, thyme, lavender, rosemary, French tarragon, and scented geraniums.”
This story is from the April/May 2020 edition of Eat Drink Mississippi.
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This story is from the April/May 2020 edition of Eat Drink Mississippi.
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DIVIAN CONNER is a Mississippi mama of four ‘not so little’ little ones. Coming up with recipes, trying new ones, and feeding her crew of tweens and teens is her passion. Southern recipes, easy recipes, sorta hard recipes, but always delicious recipes is what you will find on her food blog, www.divianlconner.com. Now venturing into outdoor cooking over an open fire, Divian is fascinated with camp cooking and entertaining.