Bad day? Pizza it is. Fight with your partner? Nothing sharing a bag of Whispers can’t fix. As new research reveals what happens in your brain when you stress eat, WH checks over the science
Standing in the kitchen of the co-working space where I write for a living, I swirl a teaspoon around my third cup of coffee for the day. My mental to-do list runs through my head: three deadlines in the next 24 hours, 12 emails that need a reply now and the CV of a friend that I’ve promised to proofread before her job interview tomorrow. I’m still stirring when I feel the familiar low-key panic bubbling through my body. As if on autopilot, I push the mug to one side and my legs direct me towards the office treat table, where a box of still-warm doughnuts is perched. My fingers are dusty with sugar and strawberry jam coats my lips before it’s dawned on me what’s happened. My name is Giselle and I eat my feelings – specifically, the ones sponsored by cortisol. A row with a family member can send me wrist-deep into a “sharing" packet of chips and the mounting panic of having nothing to wear can drive me straight out of the changing room and under the Golden Arches of McDonald’s. Rational or not, conscious or otherwise, the decision’s been made. And I suspect I’m not the only one for whom a doughnut or two is the culinary equivalent of a stress ball.
This story is from the May 2019 edition of Women's Health South Africa.
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This story is from the May 2019 edition of Women's Health South Africa.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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